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Recipe
Spinach Salad with Smoked Turkey and Green Apple Vinaigrette
Green apple vinaigrette adds bright, fresh flavor to this spinach salad. Add a grilled baguette lightly brushed with olive oil for a finishing touch to this medley of tastes and textures.
https://www.butterballfoodservice.com/recipes/spinach-salad-smoked-turkey-green-apple-vinaigrette/
Recipe
Holiday Cheesy Potato Turkey Stack
Serve students flavors worth celebrating. Sliced turkey breast baked in a rich seasoning blend of herbs and chicken broth forms the base of this dish. Stack with a generous scoop of garlic-buttery mashed potatoes and a sprinkle of shredded cheddar for a year-round favorite.
https://www.butterballfoodservice.com/recipes/holiday-cheesy-potato-turkey-stack/
Recipe
Turn salads into showstoppers with the Asian flavors that diners love. The heat of house-made Kung Pao dressing stands out against the slight bitterness of bok choy and napa cabbage. This kicked-up salad makes for a spicy main course that can satisfy any adventurous diner.
https://www.butterballfoodservice.com/recipes/kung-pao-turkey-salad/
Recipe
It’s a wrap. It’s a salad. It’s an instant patron favorite.
https://www.butterballfoodservice.com/recipes/baja-turkey-and-salad-wrap/
Recipe
Serve up global flavors in this offering inspired by the traditional Chilean sandwich. This dish combines sliced turkey breast with spicy sauteed green beans, pepperoncini and fresh tomato slices with creamy, garlicky aioli to satisfy both adventurous and health-conscious diners.
https://www.butterballfoodservice.com/recipes/turkey-chacarero/
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Recipe
Recipe
The breakfast sandwich branches out.
https://www.butterballfoodservice.com/recipes/venezuelan-breakfast-arepa/
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