
K-12
Ingredient
50 Portions
100 Portions
Asian Turkey Salad
50 Portions
100 Portions
Cabbage, raw, shredded
50 Portions 13 lbs
100 Portions 26lbs
Carrots, raw, shredded
50 Portions 2 lbs. 8 ½ oz.
100 Portions 5 lbs. 1 oz.
Onions, spring, or scallions (including tops and bulb), raw, chopped
50 Portions 13 ½ oz.
100 Portions 1 lb. 11 oz.
Coriander (cilantro) leaves, raw, chopped
50 Portions 5 ½ oz.
100 Portions 11 oz.
Sesame seeds, whole, dried
50 Portions ½ cup 1 tsp.
100 Portions 1 cup 2 tsp.
Chow mein noodles (optional)
50 Portions 3 qt. ½ cup
100 Portions 1 ½ gal. 1 cup
Asian Salad Dressing
50 Portions 100 tbsp.
100 Portions 200 tbsp.
Asian Salad Dressing
Vegetable oil, canola
50 Portions 2 cups
100 Portions 1 qt.
Orange juice, 100%
50 Portions 2 cups
100 Portions 1 qt.
Vinegar, distilled
50 Portions 1 cup
100 Portions 2 cups
Soy sauce, less sodium, Kikkoman
50 Portions 1 cup
100 Portions 2 cups
Ginger, ground
50 Portions ½ tbsp.
100 Portions 1 tbsp.
Garlic, granulated
50 Portions ½ tbsp.
100 Portions 1 tbsp.
Mayonnaise, low sodium, low calorie or diet
50 Portions ¼ cup
100 Portions ½ cup
To prepare the salad:
To prepare the dressing:
CCP: Hold the poultry at 41° F degrees or lower.
Asian Salad Dressing
Calories 100 kcal
Saturated Fat 0.7 g
Trans Fat 0 g
Total Fat 9.2 g
Cholesterol 0.3 mg
Calcium 0.4 mg
Total Dietary Fiber 0 g
Iron 0 mg
Sodium 188 mg
Sugars 2.8 g
Carbohydrate 3.8 g
Vitamin A 0 IU
Vitamin C 0.2 mg
Protein 0 g
Nutrients are based upon 1 portion size (2 tbsp.) ALLERGENS: Soy
Asian Turkey Salad with Dressing
Calories 307 kcal
Saturated Fat 1.9 g
Trans Fat 0 g
Total Fat 14 g
Cholesterol 46 mg
Calcium 77 mg
Total Dietary Fiber 5.1 g
Iron 2.6 mg
Sodium 814 mg
Sugars 6.9 g
Carbohydrate 25 g
Vitamin A 4263 IU
Vitamin C 47 mg
Protein 22.3 g
Nutrients are based upon 1 portion size (1 salad) ALLERGENS: Soy
Component
Meat/Meat Alt 2 oz. eq.
Vegetable 2 ⅛ cups
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