Migas with Breakfast Turkey Sausage

Migas with Breakfast Turkey Sausage


2 oz.

Butter, raw

½ tsp.

Chili powder

8 ea.

Eggs, fresh

4 oz.

Sautéed yellow onions

4 oz.

Sautéed green and red peppers

4 oz.

Shredded Jack and Cheddar cheeses

4 oz.

Crisp corn tortillas

12 oz.


Salt and pepper to taste


  1. 1. Sauté the diced breakfast sausage in butter to a light brown over medium high heat.
  2. 2. Reduce the heat and then add the eggs and scramble until large clumps start to form. Add cheese, onions and peppers and continue to scramble.
  3. 3. Add the crispy tortilla chips when the eggs are scrambled, but still soft.
  4. 4. Serve with salsa on the side.
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