Breakfast
Waffle Breakfast Sandwich
1
sandwich
Serving Size
A classic glazed donut pressed and toasted into a waffle with egg, turkey sausage breakfast patties, and American cheese for a fun and whimsical take on a classic breakfast. This recipe was developed by the Acxion Culinary Team.
Ingredients
Folded Egg
1/2 tsp.
Oil
1
(Beaten) Large Egg
1/4 tsp.
Kosher Salt
1/4 tsp.
Pepper
Directions
- 1. Heat oil in a small nonstick pan over medium-high heat.
- 2. Beat an egg in a bowl and season.
- 3. Pour the egg into the pan and allow to cook until it starts to set.
- 4. Pull in the edges to allow all parts to cook.
- 5. Fold the egg into quarters.
Folded Egg
Ingredients
Chili Crunch Aioli
1 cup(s)
Mayonnaise
1.5 tbsp.
Chili Crisp
Directions
- 1. Mix the ingredients in a bowl together thoroughly.
- 2. Label, date, and store for use.
Chili Crunch Aioli
Ingredients
halved
Glazed Donut
2 tbsp.
Chili Crisp Aioli
1
Folded Egg
1 slice(s)
American Cheese
Directions
- 1. Cut the glazed donut in half.
- 2. Place one of the donut halves into a pre-heated and sprayed waffle iron on medium-high heat. Cook for about 2 minutes or until the waffle is golden brown. Repeat with the other half.
- 3. Cook turkey sausage to an internal temperature of 165°F.
- 4. To assemble, spread both halves of the donuts with 1 tablespoon of the Chili Crisp Aioli.
- 5. Place the folded egg, cheese, and turkey sausage patties on top.
- 6. Place the other donut half on top and serve.
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