Breakfast Turkey Sausage Croissant

Breakfast Turkey Sausage Croissant

1 sandwich

Serving Size

10 mins.

Prep Time

12 mins.

Total Time


Breakfast Turkey Sausage Croissant

2 ea.

Turkey Breakfast Sausage Links

1 ea.

Fresh croissant, medium size, warmed

3 tbsp.

Orange Mango Chutney

Arugula leaves, as needed

1 slice(s)

Asiago cheese, 1 oz. per slice, cut into thirds in diamond shapes


  1. 1. Grill the turkey sausage links to a golden brown.
  2. 2. While the links are grilling, cut the croissant in half lengthwise. On each cut surface, spread the Orange Mango Chutney (2 tablespoons on the bottom of the roll and 1 tablespoon on the top of the roll).
  3. 3. Spread a few arugula leaves over the chutney on the bottom of the roll.
  4. 4. Place the hot, grilled, golden-brown turkey sausage links over the arugula leaves.
  5. 5. Arrange the Asiago over the turkey sausage.
  6. 6. Place the croissant top over the cheese.
  7. 7. Serve.


Orange Mango Chutney

Yield: 18–21 tbsp.

⅓ cup(s)

Orange marmalade

1 cup(s)

Mango chutney


  1. 1. Combine the ingredients and blend well.
  2. 2. Place the chutney into a container with a lid. Label, date and refrigerate.
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