Recipe
Vietnamese Turkey Bun-Cha with Ginger-Lime Nuoc Cham
Inspired by Northern Vietnam flavors, this aromatic dish is part noodle bowl, part salad. It features marinated and grilled turkey patties, herbs, and fresh julienned veggies.
https://www.butterballfoodservice.com/recipes/vietnamese-turkey-bun-cha-with-ginger-lime-nuoc-cham/
Resource
Boost Participation with Build-Your-Own Stations
By Jennifer Armstrong, National Program Director for K-12 Schools One of the things I enjoy most about my work in the K-12 segment is seeing how school foodservice evolves to keep up with different food trends. I spend a lot of time at national conferences learning about changing nutritional requirements, kid-favorite ingredients, foodservice equipment and...
https://www.butterballfoodservice.com/resources/boost-participation-with-build-your-own-stations/
Recipe
Toasted Panko Turkey Cakes with Jalapeño Jam
This sandwich from Chef Sam Sheehan boasts a perfect mix of flavors and textures, making it a unique lunch offering. With crispy turkey cakes, fried onions and a sweet-and-spicy jalapeño jam, it’s sure to light up tastebuds. Yield: 4 martins potato rolls
https://www.butterballfoodservice.com/recipes/toasted-panko-turkey-cakes-with-jalapeno-jam/
Recipe
Turkey Sausage Stuffed Mushrooms
Serve a melt-in-your-mouth delight with these stuffed mushrooms from Chef Lisa Brooks. With an aromatic turkey sausage mixture combined with cream cheese, this dish is bursting with satisfying flavor and textures.
https://www.butterballfoodservice.com/recipes/turkey-sausage-stuffed-mushrooms/
Recipe
Fans of Asian cuisines will enjoy the Chinese influence in this moo shu-inspired wrap. These hot-honey-coated turkey meatballs deliver on the promise of an exciting, sweet yet fiery ride. Serve as a lunch or dinner item to thrill your adventurous patrons.
https://www.butterballfoodservice.com/recipes/hot-honey-meatball-wrap/
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