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Diners Are (Still) Big on Burgers
In the ever-evolving landscape of culinary trends, one thing remains constant: the enduring popularity of burgers. Across limited-service and full-service restaurants, the classic sandwich is a continued success for operators. Reports show that 51% of consumers order a burger at least once a week from LSRs, and 29% do so at FSRs. Consumers say they’re...
https://www.butterballfoodservice.com/resources/diners-are-still-big-on-burgers/
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Amp it up for Turkey Lovers’ Month
Help your diners celebrate their love for turkey during the month of June by taking this versatile protein to the extreme all over your menu. Turkey is lower in fat and calories than its red meat counterparts, it’s a delicious canvas for culinary creativity and it simply tastes delicious—all reasons why it’s probably already a...
https://www.butterballfoodservice.com/resources/amp-it-up-for-turkey-lovers-month/
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Key Ingredients for Winter Flavor
Spring is considered the peak season for many fruits and vegetables, but winter can be too. It also brings the opportunity to adjust menus to consumers’ changing tastes. By using trending, versatile ingredients, restaurant operators can meet the demand for limited-time-offer favorites. Stay cozy with these popular winter ingredients and recipe inspiration: People crave...
https://www.butterballfoodservice.com/resources/key-ingredients-for-winter-flavor/
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Meet Dieter Demands with Turkey
Dieters often find it difficult to eat away from home. But as certain diets rise in popularity, more and more restaurants are updating their menus to better accommodate various eating habits. For instance, Chipotle released a line of Lifestyle Bowls, customized meals to match an array of its customers’ wellness goals. It’s easy to satisfy...
https://www.butterballfoodservice.com/resources/meet-dieter-demands-with-turkey/
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Blurring the Dayparts with All-Day Breakfast
More and more foodservice operations are offering breakfast at all hours to meet demand. About one-third of consumers are more likely to buy this meal past the morning daypart than they were two years earlier, and 35% say that serving it at any time entices them to dine at restaurants they typically wouldn’t visit. Offering...
https://www.butterballfoodservice.com/resources/blurring-the-dayparts-with-all-day-breakfast/
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Just when you thought breakfast, lunch and dinner were the only dining opportunities for foodservice, a fourth daypart has begun to emerge: snack time. It’s very common—80% of consumers say they snack no less than one time each day, and 57% graze two or more times every day. Retail stores have long served as the...
https://www.butterballfoodservice.com/resources/get-more-out-of-snack-time/
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Turning to Turkey as Beef Prices Rise
As the U.S. faces a shortage of cattle supplies, operators are grappling with soaring beef prices. Industry reports project a potential 15% increase in beef prices for food-away-from-home environments in 2023 and will remain high through 2025. With some creative planning and pivoting, operators can meet the challenge while continuing to delight guests. Turkey:...
https://www.butterballfoodservice.com/resources/turning-to-turkey-as-beef-prices-rise/
Press Release
New Technomic Report Shows Rising Popularity of Breakfast Burgers and Beef Alternatives
September 16, 2015—Burgers are a perennial favorite, and twists on this American classic have become more popular than ever. According to the recent Technomic report, breakfast burgers are one such trend—more than a third of millennials find them appealing.1 In addition, more than a third of consumers say they would like to see more alternative...
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Drive Traffic with Food Truck Inspiration
Food trucks have come a long way, from their humble beginnings as pushcarts to today’s unique, traffic-driving destinations. This mobile industry is worth approximately $906 million and expected to increase to $1.1 billion in 2022. While it’s not realistic for most operators to put their business on wheels, they can revamp their menus to feature...
https://www.butterballfoodservice.com/resources/drive-traffic-with-food-truck-inspiration/
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What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
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