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Gear up for Turkey Lovers’ Month
June is National Turkey Lovers’ Month, a time to celebrate a better-for-you protein that brings more to the table. Turkey is a valuable, tasty ingredient in the kitchen when it comes to flavor and customization. It also lends itself to a range of cooking techniques, from roasting to braising, smoking and more. Here are some...
https://www.butterballfoodservice.com/resources/gear-up-for-turkey-lovers-month/
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Restaurants are appealing to nostalgic consumers by bringing childhood comforts to their menus. One of those comforts is pajama food, which refers to snacks that many adults munched on as kids while watching TV in their sleepwear. From potato chips to cereal and popcorn, this childhood grub is inspiring chefs to turn throwbacks into contemporary,...
https://www.butterballfoodservice.com/resources/get-comfy-with-pajama-food/
Recipe
Triple Decker Towering Biscuit Breakfast Sandwich
Serve guests their breakfast favorites in a flavorful stacked sandwich. With turkey sausage and turkey bacon between layers of warm biscuits, this dish is a reminder of why they say breakfast is the most important meal of the day.
https://www.butterballfoodservice.com/recipes/triple-decker-towering-biscuit-breakfast-sandwich/
Recipe
Turkey Sweet Potato & Noodle Soup
A warm turkey broth simmers with diced carrots, chunks of tender sweet potatoes and more vegetables. Full of rich flavor, this soup can be served as a light meal or a comforting, tasty pairing with salads or sandwiches.
https://www.butterballfoodservice.com/recipes/turkey-sweet-potato-noodle-soup/
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Let diners enjoy their Thanksgiving favorites at any time of year. Transform traditional holiday flavors by fusing them with the heat of Mexican cuisine. Serve this taco as an appetizer or entrée with a crisp, clean cerveza.
https://www.butterballfoodservice.com/recipes/thanksgiving-fiesta-taco/
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Boost lunch participation with a kid-friendly version of a Vietnamese-style sandwich. Exploring global cuisines on school menus helps maintain student interest and inspire curiosity. Try this better-for-you option and satisfy both students and parents.
https://www.butterballfoodservice.com/recipes/turkey-banh-mi/
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Honey maple turkey breast and red and white quinoa deliver extra protein to make a powerhouse bowl. This nutrient-rich offering combines easy portability and endless customization while meeting demand for healthy options.
https://www.butterballfoodservice.com/recipes/turkey-quinoa-breakfast-bowl/
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Charring is an on-trend way to enhance dishes by creating smoky or woody flavors. It adds a touch of bitterness and darkened edges to food, resulting in a unique taste with a visual flourish. Instead of substituting ingredients, chefs can use charring to fine-tune recipes. Here’s what to know about this technique: Charring is the...
https://www.butterballfoodservice.com/resources/perfect-the-art-of-charring/
Recipe
Who doesn’t love sliders? Offer patrons a flavorful, better-for-you version with these sliced turkey minis. These tasty sandwiches are perfect as a snack for one or an appetizer to share.
https://www.butterballfoodservice.com/recipes/turkey-and-swiss-sliders/
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Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...
https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/
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