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How to Prepare Turkey Breakfast Meats
Turkey Bacon: On a flat-top grill or skillet: Cook at 325°F (medium heat) for 4–6 minutes, turning a few times for desired crispness. In a convection oven: Cook on parchment paper at 350°F for 4–6 minutes, or until desired crispness is reached. Fully Cooked Turkey Bacon: Simply serve as-is out of the package, or quickly...
https://www.butterballfoodservice.com/resources/how-to-prepare-turkey-breakfast-meats/
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Diners want bold flavor without extra fat or calories, and our Chorizo Seasoned Ground Turkey delivers. Authentically spicy with a healthy twist, turkey chorizo is a great way to meet these dueling patron demands. Nearly 80% of consumers say they enjoy at least moderately spicy foods. Made with authentic chorizo seasonings, our turkey chorizo is...
https://www.butterballfoodservice.com/resources/chorizo-brings-bold-flavor/
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Make Turkey an Everyday Favorite
Diners shouldn’t have to wait until Thanksgiving to get their turkey fix. Operators are menuing it outside the holidays to meet rising demand, as 40% of consumers say they’d order turkey more frequently at restaurants if it were available. In addition, more than 40% believe that menus should provide turkey-focused options throughout the year. Consider...
https://www.butterballfoodservice.com/resources/make-turkey-an-everyday-favorite/
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