Directions

1. 1. Heat butter in a large sauté pan and add the diced crisp turkey bacon. Sauté for 30 seconds.
2. 2. Break the eggs into a stainless steel bowl and mix with a fork. Lower the heat and add the beaten eggs. Scramble with the bacon.
3. 3. Fold the burrito and cut on the bias. Serve with salsa and sour cream.
   • • Evenly portion chili beans across the center of warm tortillas
   • • Add scrambled eggs and bacon
   • • Sprinkle with Cheddar cheese
   • • Add diced avocados
   • • Add cilantro leaves
4. 4. Fold the burrito and cut on the bias. Serve with salsa and sour cream.

Directions