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Diners Say Yes to No Antibiotics
Consumers want to know what they’re eating—and they expect brands and businesses to tell them. They’re not only looking for great-tasting meals. They’re also looking for information about ingredient statements, sourcing, manufacturing processes and animal welfare. Transparency is key to building trust with diners. Now more than ever, diners are keeping an eye out for...
https://www.butterballfoodservice.com/resources/diners-say-yes-to-no-antibiotics/
Recipe
Slide into amazing flavor with turkey.
https://www.butterballfoodservice.com/recipes/three-philosophers-sliders/
Recipe
Wake up diners’ taste buds with flavorful chorizo that blends Mexican oregano, cinnamon, allspice, crushed red pepper and red wine vinegar. Serve this flatbread for breakfast or brunch with sausage links or spicy, crispy hash browns on the side and fresh juice or Mexican hot chocolate to drink.
https://www.butterballfoodservice.com/recipes/turkey-omelet-flatbread/
Recipe
In this Lebanese version of the kebab, Middle Eastern flavors come together in a tempting dish full of aromatic spices. Add a heavier sprinkle of red pepper flakes for extra heat. Alternatively, serve with hummus in place of the roasted garlic sauce.
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Soups Heat up Winter Menus and More
Soup is one of the most versatile flavor platforms you can add to the menu. It can be hot or cold, healthful or indulgent, sweet or savory—the possibilities are endless. In addition to its multifaceted nature, soup is typically very cost effective and presents a great way for chefs to put leftover ingredients to use....
https://www.butterballfoodservice.com/resources/soups-heat-up-winter-menus-and-more/
Resource
Technomic classifies consumers into seven different eater profiles based on motivations and need states. These profiles can help operators gain a better understanding of their diners and identify new ways to drive traffic to their operations. Each group has a distinctive way of viewing a dining experience. Let’s take a look at the Foodservice Hobbyist...
https://www.butterballfoodservice.com/resources/understanding-the-hobbyist/
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Nostalgia and Comfort
Are On the TableFood can evoke powerful emotions, bringing back fond memories of family and childhood through smells, flavors and appearances. Lately, diners are craving this nostalgia and comfort in their foods and beverages, especially snacks and treats from the 1990s. Social media accounts are lighting up with these retro references, and restaurants are taking cues. With thousands...
https://www.butterballfoodservice.com/resources/nostalgia-and-comfort-are-on-the-table/
Resource
What Healthy Means Across the Generations
Many Americans focus on health at the beginning of the new year. February is not only the time when people still embrace their healthy lifestyle resolutions, but it’s also American Heart Month. That means now is an ideal time to ensure your healthier options really live up to their namesake. What’s considered healthy to your...
https://www.butterballfoodservice.com/resources/what-healthy-means-across-the-generations/
Recipe
Recipe
Cool down with crisp, crunchy lettuce wraps.
https://www.butterballfoodservice.com/recipes/banh-mi-turkey-wraps/
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