Spinach-Stuffed Turkey Meatloaf

Spinach-Stuffed Turkey Meatloaf


Spinach-Stuffed Turkey Meatloaf

Yield: 10 servings

1 cup(s)

Porcini mushrooms, coarsely chopped

¼ cup(s)

Onion, chopped

2 tsp.

Garlic, minced

¼ cup(s)

Olive oil

10 oz.

Spinach, cooked, chopped

¾ tsp.


½ tsp.

Freshly ground black pepper

½ cup(s)

Whole-milk mozzarella cheese, shredded

½ cup(s)

Parmesan cheese, grated

1 lb.

Turkey, ground

¾ cup(s)

Quick-cooking oats, uncooked

½ cup(s)


1 ea.

Egg, large

1 tsp.

Fresh basil

1 tsp.

Fresh oregano


  1. 1. Sauté mushrooms, onion and garlic in a sauté pan over medium heat. Remove from heat, drain pan of excess juices. Add in spinach, salt, pepper, 1/4 cup of the mozzarella cheese and the Parmesan cheese. Reserve.
  2. 2. Combine ground turkey and remaining ingredients in a large mixing bowl. Spoon 2⁄3 of mixture into a lightly greased hotel pan. Make a 7 x 1 ½-inch indentation lengthwise down the center of the turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top and press edges to seal.
  3. 3. Bake at 350°F until cooked through, about 35 minutes. Sprinkle remaining 1/4 cup of mozzarella cheese on top of the loaf and bake until cheese melts, several more minutes. Remove from pan; let rest 5 minutes before serving.
  4. Note. Recipe and image furnished by Plate’s Turkey Inspiration insert.
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