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A Fresh Take on Pizza: Healthy Twists Are Trending
Pizza is often far removed from the list of foods most people would consider healthy—but it doesn’t have to be. Diners are looking for better-for-you takes on this perennial favorite, and chefs are finding unique ways to deliver. Of all pizza consumers, 30% are seeking healthier pizza components, such as alternative crusts and toppings. Diners...
https://www.butterballfoodservice.com/resources/a-fresh-take-on-pizza-healthy-twists-are-trending/
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Dish Out Flavor with On-Trend Curries
Curry dishes are popping up on menus nationwide—19% of restaurants are now serving curries. These boldly flavored meals are often made with a mixture of spices such as cardamom, cumin and turmeric. Indian curries typically include spiced vegetables and meat, and they’re traditionally served alongside rice or naan bread. As consumer demand for Indian food...
https://www.butterballfoodservice.com/resources/dish-out-flavor-with-on-trend-curries/
Recipe
Take mac and cheese to a spicy new place with the flavorful additions of chorizo ground turkey and chopped jalapeño. Serve for lunch, for dinner or as a side to please patrons with a new take on comfort food.
https://www.butterballfoodservice.com/recipes/queso-mac-cheese/
Recipe
Cardamom and harissa give roasted turkey authentic shawarma flavor inspired by Middle Eastern cuisine. Wrap in a pita, drizzle with tzatziki, toss on some red cabbage slaw and pair with a cold beer for a mouthwatering happy hour must-have.
https://www.butterballfoodservice.com/recipes/turkey-shawarma/
Recipe
This recipe from Chef Travis Kirkley balances savory, sweet and tangy flavors. An umami-packed mixture of ground turkey, tamarind, sesame and brown sugar fills fresh lettuce wraps, and a spoonful of kimchi gives each bite a spicy kick.
https://www.butterballfoodservice.com/recipes/turkey-lettuce-wraps/
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Add a Healthy Dose of Flavor to the Menu
February is American Heart Month, so it’s a perfect time to reevaluate your menu and incorporate more heart-healthy options. Low-sodium and low-fat foods are synonymous with heart health, but that’s not all. Many consumers hear “low fat” or “low sodium” and automatically think “less flavor.” Use these tips to create heart-healthy options that will wow...
https://www.butterballfoodservice.com/resources/add-a-healthy-dose-of-flavor-to-the-menu/
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Start the Holiday Season off Right
Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...
https://www.butterballfoodservice.com/resources/start-the-holiday-season-off-right/
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Bloomberg predicts Filipino dishes will move into foodservice’s culinary forefront in 2017. Influenced by Chinese, Spanish and an array of Southeast Asian flavors, Filipino foods are already trending in cities such as Washington, D.C.; Los Angeles; New York; and Chicago. In 2014, the Filipino Food Movement organization hosted the country’s first Filipino food festival in...
https://www.butterballfoodservice.com/resources/filipino-flavor-trends/
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Middle Eastern Flavors Gain More Momentum
As patrons shift away from mainstream global flavors, operators are finding that Middle Eastern cuisine is the ticket to attracting crowds. Restaurant goers today enjoy dishes that come from Europe and East Asia; yet they’re now gravitating towards another region, as 40% of consumers say they would like to try Middle Eastern cuisine. Part...
https://www.butterballfoodservice.com/resources/middle-eastern-flavors-gain-more-momentum/
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Soups Heat up Winter Menus and More
Soup is one of the most versatile flavor platforms you can add to the menu. It can be hot or cold, healthful or indulgent, sweet or savory—the possibilities are endless. In addition to its multifaceted nature, soup is typically very cost effective and presents a great way for chefs to put leftover ingredients to use....
https://www.butterballfoodservice.com/resources/soups-heat-up-winter-menus-and-more/
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