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Amp it up for Turkey Lovers’ Month
Help your diners celebrate their love for turkey during the month of June by taking this versatile protein to the extreme all over your menu. Turkey is lower in fat and calories than its red meat counterparts, it’s a delicious canvas for culinary creativity and it simply tastes delicious—all reasons why it’s probably already a...
https://www.butterballfoodservice.com/resources/amp-it-up-for-turkey-lovers-month/
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Prepping for a Successful Summer: Two Steps Restaurants Can Take Now
As the weather starts to turn in many areas of the country, operators are tweaking their menus to align with summer flavors. At the same time, many are also preparing for outdoor dining, which will be especially in demand this year. While these efforts certainly make for a busy spring, they can help drive a...
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Better-for-you breakfast options are taking over morning meals. Read more to see why healthier ingredients, such as turkey bacon and turkey sausage, are great picks that can help drive traffic and meet customer demand. Source: 2015 Breakfast Consumer Trend Report, Technomic Inc.
https://www.butterballfoodservice.com/resources/healthy-breakfast-options/
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Help your patrons change their points of view on leftovers! Ever-present during the holiday season, leftovers have a classic comforting quality. Share these ideas with patrons to inspire them at home, or use them in your own kitchen to create exciting “leftover” dishes for your family and friends. Change the flavor profile. Use turkey meat...
https://www.butterballfoodservice.com/resources/love-the-leftovers/
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Innovate with New Flavor Combinations
Today's diners know a lot about food, whether through online sources, word of mouth or their own travels, and they're seeking out unique tastes in foodservice. According to Technomic, 73% of consumers are more likely to go to a restaurant that features new flavors. A big part of this culinary exploration is finding different pairings...
https://www.butterballfoodservice.com/resources/innovate-with-new-flavor-combinations/
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Diners' interest in health is steadily increasing—64% of consumers agree that paying attention to nutrition is important. Menu options that appeal to health-conscious diners will please current customers and continue to drive traffic to your operation.
https://www.butterballfoodservice.com/resources/satisfy-healthy-cravings/
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Buffalo sauce is a popular flavor that doesn’t have to be limited to wings or other chicken-based menu items. Switch it up and pair Buffalo sauce with turkey for a new take on a customer favorite. Use this basic Buffalo sauce recipe to get started: Makes 8 servings 2/3 cup hot pepper sauce ½ cup...
https://www.butterballfoodservice.com/resources/buffalo-turkey-menu-ideas/
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Whether you’re adopting a gluten-free lifestyle for yourself or implementing celiac-friendly food options in your operation, it’s important to pay attention to detail when it comes to ingredient labels. Gluten is present in wheat, rye and barley products, but it can also show up in less obvious food items. Use this list as a reference...
https://www.butterballfoodservice.com/resources/gluten-free-watch-outs/
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Restaurants are appealing to nostalgic consumers by bringing childhood comforts to their menus. One of those comforts is pajama food, which refers to snacks that many adults munched on as kids while watching TV in their sleepwear. From potato chips to cereal and popcorn, this childhood grub is inspiring chefs to turn throwbacks into contemporary,...
https://www.butterballfoodservice.com/resources/get-comfy-with-pajama-food/
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Gear up for Turkey Lovers’ Month
June is National Turkey Lovers’ Month, a time to celebrate a better-for-you protein that brings more to the table. Turkey is a valuable, tasty ingredient in the kitchen when it comes to flavor and customization. It also lends itself to a range of cooking techniques, from roasting to braising, smoking and more. Here are some...
https://www.butterballfoodservice.com/resources/gear-up-for-turkey-lovers-month/
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