Resource
Thanksgiving Turkey Tips For K-12 Operators
With Thanksgiving approaching, now is the perfect time to plan seasonal meals for your students.
https://www.butterballfoodservice.com/resources/thanksgiving-turkey-tips-for-k-12-operators/
Resource
5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
Recipe
Power sales with a protein-packed salad.
https://www.butterballfoodservice.com/recipes/mediterranean-power-salad/
Recipe
Resource
More Students are Lining Up for School Meals
According to a Food Research and Action Center study, students ate more breakfast and lunch at school during the 2021-2022 school year, surpassing pre-pandemic levels. Understanding the what, why and how of students’ school meal habits can help operators plan fun and engaging menu ideas for the school year. The What In the 2021-2022...
https://www.butterballfoodservice.com/resources/more-students-are-lining-up-for-school-meals/
Recipe
Cardamom and harissa give roasted turkey authentic shawarma flavor inspired by Middle Eastern cuisine. Wrap in a pita, drizzle with tzatziki, toss on some red cabbage slaw and pair with a cold beer for a mouthwatering happy hour must-have.
https://www.butterballfoodservice.com/recipes/turkey-shawarma/
Resource
5 Places to Look for K-12 Menu Inspiration
Greenville County Schools Nutrition Director Joe Urban is always on the lookout for fresh menu inspiration. Here are his five go-to places to look: Other School Districts Urban recommends K-12 operators look to different nutrition programs throughout the country for recipe ideas to bring to their own. As he puts it, “Steal a piece...
https://www.butterballfoodservice.com/resources/5-places-to-look-for-k-12-menu-inspiration/
Resource
Diners are Eating to Fuel Up,
Not Fill UpWith healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health. More than four out of five consumers say the pandemic has changed their food habits, with over 50% saying they started cooking more at home. Today, about a quarter of consumers say they will...
https://www.butterballfoodservice.com/resources/diners-are-eating-to-fuel-up-not-fill-up/
Recipe
Brooklyn-Style Turkey Meatballs
These savory ground turkey meatballs have a hint of basil for extra-fresh taste inspired by Italy. Serve with house-made sauce on crunchy French bread with pistachios for garnish. Add a glass of pinot noir, and your latest happy hour special is ready.
https://www.butterballfoodservice.com/recipes/brooklyn-style-turkey-meatballs/
Resource
Capture Millennial and Gen Z Patronage in 5 Ways
It’s not your imagination––Gen Z and millennials are driving foodservice usage more than any other demographic. The latest research shows that 76% of millennials and 68% of Gen Z diners visit a restaurant once a week. Considering this visitation frequency, here are five ways restaurants can meet the current trends most popular with younger adults....
https://www.butterballfoodservice.com/resources/capture-millennial-and-gen-z-patronage-in-5-ways/
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