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Add Turkey to St. Patrick’s Day Picks
Most authentic Irish meals do not include turkey, but it can be fun and interesting to add a modern twist to the typical dishes served on St. Patrick’s Day. Attract diners with lighter LTOs that feature turkey in place of pork or beef. Use these ideas for inspiration: Shepherd’s Pie: Use ground turkey in place...
https://www.butterballfoodservice.com/resources/add-turkey-to-st-patricks-day-picks/
Recipe
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
https://www.butterballfoodservice.com/recipes/herbed-turkey-burger/
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Dish Out Flavor with On-Trend Curries
Curry dishes are popping up on menus nationwide—19% of restaurants are now serving curries. These boldly flavored meals are often made with a mixture of spices such as cardamom, cumin and turmeric. Indian curries typically include spiced vegetables and meat, and they’re traditionally served alongside rice or naan bread. As consumer demand for Indian food...
https://www.butterballfoodservice.com/resources/dish-out-flavor-with-on-trend-curries/
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A Fresh Take on Pizza: Healthy Twists Are Trending
Pizza is often far removed from the list of foods most people would consider healthy—but it doesn’t have to be. Diners are looking for better-for-you takes on this perennial favorite, and chefs are finding unique ways to deliver. Of all pizza consumers, 30% are seeking healthier pizza components, such as alternative crusts and toppings. Diners...
https://www.butterballfoodservice.com/resources/a-fresh-take-on-pizza-healthy-twists-are-trending/
Recipe
Brooklyn-Style Turkey Meatballs
These savory ground turkey meatballs have a hint of basil for extra-fresh taste inspired by Italy. Serve with house-made sauce on crunchy French bread with pistachios for garnish. Add a glass of pinot noir, and your latest happy hour special is ready.
https://www.butterballfoodservice.com/recipes/brooklyn-style-turkey-meatballs/
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Add a Healthy Dose of Flavor to the Menu
February is American Heart Month, so it’s a perfect time to reevaluate your menu and incorporate more heart-healthy options. Low-sodium and low-fat foods are synonymous with heart health, but that’s not all. Many consumers hear “low fat” or “low sodium” and automatically think “less flavor.” Use these tips to create heart-healthy options that will wow...
https://www.butterballfoodservice.com/resources/add-a-healthy-dose-of-flavor-to-the-menu/
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Start the Holiday Season off Right
Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...
https://www.butterballfoodservice.com/resources/start-the-holiday-season-off-right/
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While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...
https://www.butterballfoodservice.com/resources/the-buzz-about-burgers/
Recipe
With some sweet heat, this turkey burger checks all the boxes for a unique and nutritious lunch offering. It features a seasoned ground turkey patty brushed with a honey-and-ancho-chili glaze and a spoonful of nutty salsa macha. Serve over avocado slices on a toasted brioche bun.
https://www.butterballfoodservice.com/recipes/spicy-honey-turkey-burger/
Resource
Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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