Press Release
Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors
January 7, 2016—According to Technomic’s Flavor Consumer Trend Report, 40% of respondents say they are more willing to visit a restaurant that features new and innovative flavors.1 Butterball Foodservice offers a wide variety of turkey products that can be used as a foundation for interesting taste experimentation, as well as a frequently updated source of...
Press Release
Industry Reports Show Increase in Demand for Healthier and More Ethnic Kids’ Menu Options
December 20, 2016—According to two recent industry reports, kids’ meals are a growing opportunity for foodservice operators looking to add more appeal to their menus. Technomic’s 2016 Healthy Eating Consumer Trend Report notes that 46% of diners with kids aged 12 and younger say they are more likely to visit a restaurant that offers nutritious...
Resource
What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
Resource
We have a variety of delicious turkey burgers to meet all of your menu needs. Learn more about our burger offerings and get tips on toppings and condiment ideas. All American Grill Turkey Burger (5.33 oz): This traditional burger with a classic grilled flavor uses lightly seasoned top-grade ground turkey meat. Play up the All American...
https://www.butterballfoodservice.com/resources/butterball-burger-breakdown/
Resource
The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
Resource
5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
Resource
It’s a Match: Top Flavor Combinations
Diners crave new and exciting tastes, and one way to achieve this is by experimenting with different mashups. More than 40% of young consumers want restaurants to offer dishes that feature a medley of flavors. They’re especially drawn to pairings that have a kick, as spicy combinations are appearing across the menu from main dishes...
https://www.butterballfoodservice.com/resources/its-a-match-top-flavor-combinations/
Recipe
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
https://www.butterballfoodservice.com/recipes/herbed-turkey-burger/
Recipe
Add indulgence to the menu.
https://www.butterballfoodservice.com/recipes/turkey-patty-melt/
Resource
Tips on How to Grilling Turkey
Frozen Turkey Burgers: Preheat grill. Grill burgers from frozen on medium/medium-high heat. Grill each side for 3–5 minutes for even cooking to an internal temperature of 165°F. Fresh Ground Turkey Burgers: Prepare grill for medium direct-heat cooking. Form burgers from ground turkey. Grill 8–10 minutes or until turkey is no longer pink in center, turning...
https://www.butterballfoodservice.com/resources/tips-on-how-to-grilling-turkey/
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