Recipe
For a morning menu that never falls flat.
https://www.butterballfoodservice.com/recipes/sunrise-flatbread/
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
Recipe
Triple Decker Towering Biscuit Breakfast Sandwich
Serve guests their breakfast favorites in a flavorful stacked sandwich. With turkey sausage and turkey bacon between layers of warm biscuits, this dish is a reminder of why they say breakfast is the most important meal of the day.
https://www.butterballfoodservice.com/recipes/triple-decker-towering-biscuit-breakfast-sandwich/
Recipe
Go beyond the BLT— with turkey! Twist a classic bacon, lettuce and tomato by incorporating sliced turkey breast; a spread of avocado mayonnaise; and toasted, rosemary-topped focaccia to give this sandwich extra flavor. Maximize craveability with roasted sweet potato wedges or a sweet-and-sour savoy slaw on the side.
https://www.butterballfoodservice.com/recipes/ugly-tomato-bltt/
Recipe
Turkey and Savory French Toast Hot Brown
French toast gets a savory twist in this indulgent dish that’s perfect for lunch or brunch. Roasted turkey, gooey cheese, crisp bacon and a tomato salad prove that classic diner food is making a comeback—did it ever really leave?
https://www.butterballfoodservice.com/recipes/turkey-and-savory-french-toast-hot-brown/
Recipe
Who doesn’t love sliders? Offer patrons a flavorful, better-for-you version with these sliced turkey minis. These tasty sandwiches are perfect as a snack for one or an appetizer to share.
https://www.butterballfoodservice.com/recipes/turkey-and-swiss-sliders/
Resource
While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...
https://www.butterballfoodservice.com/resources/the-buzz-about-burgers/
Resource
There's no denying that certain foods are just expected on morning menus. By making sure you have these covered, you can appeal to more morning diners and have a way to creatively branch off into adventurous, flavorful specials.
https://www.butterballfoodservice.com/resources/key-elements-of-breakfast/
Press Release
Technomic Poultry Report Finds More Consumers Agree That Turkey is a Healthier Protein Alternative
Turkey Consumption Preferred to Beef or Pork, and Turkey-Based Substitutes Ordered More than Chicken-Based Substitutes Across All Dayparts Diners are increasingly looking for menu alternatives. According to Technomic’s 2015 Center of the Plate: Poultry Consumer Trend Report, 61% agree that turkey (vs. only 59% for chicken) is healthier than beef or pork. In addition, more...
Resource
Give Diners a Taste of Breakfast Indulgence
Move over, coffee and cereal. More and more diners are taking a break from the fast-paced morning rush to relax and enjoy decadent breakfast dishes. 23% of consumers say they’re seeking indulgent foods on the morning menu. Use these tips to treat your diners to the extra-special a.m. offerings they crave. Make it cheesy. Cheese...
https://www.butterballfoodservice.com/resources/give-diners-a-taste-of-breakfast-indulgence/
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