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February is Heart Awareness Month, so it’s the perfect time to talk about heart-healthy options for your menu.
https://www.butterballfoodservice.com/resources/turkey-for-heart-health/
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Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
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3 Ways to Get Picky Eaters to Pick Turkey
Anyone who regularly serves kids knows that pleasing them at mealtime can be challenging.
https://www.butterballfoodservice.com/resources/3-ways-to-get-picky-eaters-to-pick-turkey/
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Turkey is a Perfect Pick for Center of Plate
Turkey is already established as a go-to for a variety of hot and cold sandwiches, but it is an extremely versatile protein that can do so much more. Add value and increase traffic when you think beyond the bread for great-tasting turkey entrées. Diners are looking for more turkey dishes—37% say they’d like to see...
https://www.butterballfoodservice.com/resources/turkey-is-a-perfect-pick-for-center-of-plate/
Recipe
Curried Turkey with Roasted Vegetables
Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners. Make it a special served with warm naan bread, tossed salad and a glass of sauvignon blanc.
https://www.butterballfoodservice.com/recipes/curried-turkey-with-roasted-vegetables/
Press Release
Technomic Report Shows Millennials Seeking More Ethnic Breakfast Options
March 23, 2016—Technomic’s Breakfast Consumer Trend Report shows that 51% of millennial diners are interested in ethnic breakfast items, up from 44% in 20131. The growing appeal of ethnic options on menus is easy to take advantage of with on-trend turkey products and recipes from Butterball Foodservice. As multiculturalism and adventurous eating become more popular,...
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Comfort Food for Winter Months
The National Restaurant Association found that weather is one of the biggest factors contributing to variance in restaurant sales. This means that whether it’s snow on the ground or cold temperatures keeping diners snuggled up at home, winter months can be a struggle for operators. In an effort to combat the winter doldrums, operators...
https://www.butterballfoodservice.com/resources/comfort-food-for-winter-months/
Recipe
Brooklyn-Style Turkey Meatballs
These savory ground turkey meatballs have a hint of basil for extra-fresh taste inspired by Italy. Serve with house-made sauce on crunchy French bread with pistachios for garnish. Add a glass of pinot noir, and your latest happy hour special is ready.
https://www.butterballfoodservice.com/recipes/brooklyn-style-turkey-meatballs/
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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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