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It’s a Match: Top Flavor Combinations
Diners crave new and exciting tastes, and one way to achieve this is by experimenting with different mashups. More than 40% of young consumers want restaurants to offer dishes that feature a medley of flavors. They’re especially drawn to pairings that have a kick, as spicy combinations are appearing across the menu from main dishes...
https://www.butterballfoodservice.com/resources/its-a-match-top-flavor-combinations/
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Add Turkey to St. Patrick’s Day Picks
Most authentic Irish meals do not include turkey, but it can be fun and interesting to add a modern twist to the typical dishes served on St. Patrick’s Day. Attract diners with lighter LTOs that feature turkey in place of pork or beef. Use these ideas for inspiration: Shepherd’s Pie: Use ground turkey in place...
https://www.butterballfoodservice.com/resources/add-turkey-to-st-patricks-day-picks/
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Tips on How to Grilling Turkey
Frozen Turkey Burgers: Preheat grill. Grill burgers from frozen on medium/medium-high heat. Grill each side for 3–5 minutes for even cooking to an internal temperature of 165°F. Fresh Ground Turkey Burgers: Prepare grill for medium direct-heat cooking. Form burgers from ground turkey. Grill 8–10 minutes or until turkey is no longer pink in center, turning...
https://www.butterballfoodservice.com/resources/tips-on-how-to-grilling-turkey/
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A Fresh Take on Pizza: Healthy Twists Are Trending
Pizza is often far removed from the list of foods most people would consider healthy—but it doesn’t have to be. Diners are looking for better-for-you takes on this perennial favorite, and chefs are finding unique ways to deliver. Of all pizza consumers, 30% are seeking healthier pizza components, such as alternative crusts and toppings. Diners...
https://www.butterballfoodservice.com/resources/a-fresh-take-on-pizza-healthy-twists-are-trending/
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Dish Out Flavor with On-Trend Curries
Curry dishes are popping up on menus nationwide—19% of restaurants are now serving curries. These boldly flavored meals are often made with a mixture of spices such as cardamom, cumin and turmeric. Indian curries typically include spiced vegetables and meat, and they’re traditionally served alongside rice or naan bread. As consumer demand for Indian food...
https://www.butterballfoodservice.com/resources/dish-out-flavor-with-on-trend-curries/
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Start the Holiday Season off Right
Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...
https://www.butterballfoodservice.com/resources/start-the-holiday-season-off-right/
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Add a Healthy Dose of Flavor to the Menu
February is American Heart Month, so it’s a perfect time to reevaluate your menu and incorporate more heart-healthy options. Low-sodium and low-fat foods are synonymous with heart health, but that’s not all. Many consumers hear “low fat” or “low sodium” and automatically think “less flavor.” Use these tips to create heart-healthy options that will wow...
https://www.butterballfoodservice.com/resources/add-a-healthy-dose-of-flavor-to-the-menu/
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While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...
https://www.butterballfoodservice.com/resources/the-buzz-about-burgers/
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Middle Eastern Flavors Gain More Momentum
As patrons shift away from mainstream global flavors, operators are finding that Middle Eastern cuisine is the ticket to attracting crowds. Restaurant goers today enjoy dishes that come from Europe and East Asia; yet they’re now gravitating towards another region, as 40% of consumers say they would like to try Middle Eastern cuisine. Part...
https://www.butterballfoodservice.com/resources/middle-eastern-flavors-gain-more-momentum/
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Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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