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Turkey Breast Scallopini with Angel Hair Pasta and Garlic Sautéed Spinach
Sausage Breakfast Sandwich
1
sandwich
Serving Size
Try a unique take on the classic breakfast sandwich with turkey breakfast sausage, grilled peaches, Gruyère cheese and Calabrian chilies on a brioche bun.
Ingredients
1
Brioche bread, lightly toasted
1 slice(s)
Peach, grilled.
1 tbsp.
Calabrian chiles
1 slice(s)
Gruyere cheese
1
Fried egg
1 small
Bunch fresh arugula
Directions
- 1. Lightly toast the brioche bread, grill the sausage patties on the grill, and fry the egg.
- 2. To assemble, add the gruyere cheese, the fried egg, the sausage pattie, grilled peaches, Calabrian chiles and top with fresh arugula.
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