Healthcare
Senior Living
Cherry Wood Smoked BBQ Turkey
4-6
Serving Size
Serve up a helping of Southern charm with this dish, featuring grits, candied yams and a bold-and-tangy BBQ sauce.
Directions
- 1. Preheat smoker to low heat (~275°F).
- 2. Coat the cooked Butterball turkey with a thick layer of BBQ sauce.
- 1. Place turkey in smoker and heat until warmed through, about 45–60 minutes.
Prep the turkey
Heat the turkey
Ingredients
Roasted Garlic BBQ Sauce
2 cup(s)
Ketchup
4 tbsp.
Mustard
2 tbsp.
Worcestershire sauce
2-3 tbsp.
Hot honey
1 head(s)
Roasted garlic, softened
to taste
Salt
to taste
Black pepper
Directions
- 1. In a blender, combine ketchup, mustard, Worcestershire, hot honey, roasted garlic, salt.
- 2. Blend until smooth and thick.
Make the BBQ sauce
Ingredients
Grits
1 cup(s)
Grits
4 cup(s)
Water or broth
2 tbsp.
Butter
to taste
Salt
Directions
- 1. Bring water or broth to a boil.
- 2. Add grits and reduce to low.
- 3. Cook, stirring occasionally, until creamy (20–30 minutes).
- 4. Finish with butter and salt.
Cook the grits
Ingredients
Candied Yams
3-4
Sweet potatoes or yams, peeled and sliced
2 tbsp.
Butter
2-3 tbsp.
Honey or brown sugar
to taste
Pinch of salt
Directions
- 1. In a pan, melt butter.
- 2. Add sliced yams, honey (or sugar), and a pinch of salt.
- 3. Cook gently until tender and glazed.
Make the candied yams
Ingredients
To Serve
3-4
Bread-and-butter pickles
Directions
- 1. Slice the turkey.
- 2. Serve over or alongside grits with candied yams.
- 3. Spoon extra BBQ sauce on top.
- 4. Add bread-and-butter pickles on the side.
Serve
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