Directions

Make the glaze

1. 1. Blend mango, habanero, honey, lime juice, and salt until smooth.

Directions

Heat and glaze the turkey

1. 1. Preheat oven to 300°F.
2. 2. Place turkey in a baking dish and warm until heated through.
3. 3. Brush generously with mango glaze and return to oven briefly to set.

Directions

Make the slaw

1. 1. Toss jicama, carrots, cucumber and cabbage with lime juice, olive oil, and salt.
2. 2. Set aside.

Make the charred corn salsa

3. 1. Use a torch to char the corn lightly.
4. 2. Mix charred corn with black beans, lime juice, chili flakes, cumin, and salt.

Directions

Make the salsa verde

1. 1. Blend tomatillos, garlic, cilantro, lime juice, and salt until smooth.

Serve

2. 1. Slice the glazed turkey.
3. 2. Serve with jicama cabbage slaw, black bean & charred corn salsa and salsa verde.

Directions