Restaurant
Turkey Smashburger
2-4
Serving Size
Juicy turkey burgers meld with caramelized onions, the perfect complement to garlic aioli spread over toasted brioche. A giardiniera topping adds an extra savory bite.
Ingredients
Burgers
1
Onion, thinly sliced
to taste
Salt
to taste
Black pepper
Directions
- 1. Heat a pan over medium heat.
- 2. Add a layer of thinly sliced onions directly to the pan.
- 3. Place turkey patties on top of the onions.
- 4. Let cook slowly so the onions soften and caramelize underneath.
- 5. After a few minutes, press down (smash) the burger into the onions.
- 6. Season with salt.
- 7. Continue cooking until the burger is cooked through and onions are deeply caramelized.
Cook the burgers
Ingredients
Garlic Aioli
½ cup(s)
Mayonnaise
1 clove(s)
Garlic, grated
1 tsp.
Lemon juice
to taste
Salt
Directions
- 1. Mix mayonnaise, garlic, lemon juice, and a pinch of salt. Set aside.
Make the garlic aioli
Ingredients
To Serve
8 ea.
Brioche bread, sliced
to taste
Giardiniera
Directions
- 1. Lightly toast brioche slices.
- 1. Spread garlic aioli on the toasted brioche.
- 2. Place the smashed turkey burger with onions on top.
- 3. Finish with giardiniera.
Toast the bread
Assemble (open-faced)
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