
Entrées
Turkey Breast Roast Contains up to 10% Solution of Water, Salt, Sugar, Sodium Phosphate.
Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.
Gluten Free
No MSG
Zero Trans Fat
Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast enhances overall moistness. This roast will come out moist and delicious every time.
Turkey Breast Roast Contains up to 10% Solution of Water, Salt, Sugar, Sodium Phosphate.
Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.0 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 165 degrees F and let it "rest" for 30 minutes before slicing or carving.
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