K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag

Nutrition Facts

144 servings per container
Amount per serving
Calories
100
Calories from fat
25
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1.5g
7%
Cholesterol 55mg
18%
Sodium 260mg
12%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 19g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Packaging Details

GTIN
90022655891041
Item UPC
022655891040
Unit Quantity
4
Unit Size
7.125 LB
Case Gross Weight
30.1200 LB
Case Net Weight
28.5000 LB
Case LxWxH
18.063 IN x 15.813 IN x 4.750 IN
Case Cube Feet
0.79 CF
Pallet Tie
6
Pallet High
10
Butterball

K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag

Products

Roasts Selects

K-12

Product # 22655 89104

K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag
K-12 Ready to Cook, Skin-On Turkey Breast Roast, Cook In Bag

Available Commodity Processed

Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is a catch weight item; approximately 144 servings per case; Commodity Code: 100124W

Features & Benefits

Gluten Free

Gluten Free

No MSG

No MSG

Zero Trans Fat

Zero Trans Fat

K-12 Friendly

K-12 Friendly

Lightly seasoned in a cook in bag, this ready to cook, skin on turkey breast roast is whole muscle and provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast to enhance overall moistness. The roast is easy to carve and is excellent for center of the plate applications, carving stations and premium sandwiches. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification. This is a catch weight item.

Nutrition Facts

144 servings per container
Amount per serving
Calories
100
Calories from fat
25
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1.5g
7%
Cholesterol 55mg
18%
Sodium 260mg
12%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 19g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.

Packaging Details

GTIN
90022655891041
Item UPC
022655891040
Unit Quantity
4
Unit Size
7.125 LB
Case Gross Weight
30.1200 LB
Case Net Weight
28.5000 LB
Case LxWxH
18.063 IN x 15.813 IN x 4.750 IN
Case Cube Feet
0.79 CF
Pallet Tie
6
Pallet High
10

Preparation & Cooking Instructions

Butterball recommends product be cooked from a thawed state. To thaw, refrigerate in original packaging for 48 hours. In a shallow pan, place the roast in its original packaging. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F. Remove the roast from the oven and let the roast stand for 30 minutes before slicing or carving.

Certification

I certify that a 3.15. serving of the above product (ready for serving) contains 2.0. of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Labeling Specialist
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
6/21/2021
Date
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