Buffalo Turkey Dip

Buffalo Turkey Dip


Buffalo Turkey Dip

1 cup(s)

Texas Pete Hot Sauce

16 oz.

Cream cheese, softened

1 cup(s)

Hidden Valley ranch dressing

2 cup(s)

Cheddar cheese, shredded

Nonstick cooking spray, as needed

Tortilla chips and celery sticks, for dipping


  1. 1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
  2. 2. Blend in the cream cheese and ranch dressing, and fold in 1 cup of cheddar cheese.
  3. 3. Spray a 9-inch x 9-inch baking pan with nonstick cooking spray.
  4. 4. Pour the turkey-and-cheese mixture into the baking dish. Top with the remaining cup of cheddar cheese.
  5. 5. Bake at 325°F for 20–30 minutes. The dip will be golden brown on top and 165°F on the inside.
  6. 6. Serve with the chips and celery sticks.
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