Directions

1. 1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
2. 2. Blend in the cream cheese and ranch dressing, and fold in 1 cup of cheddar cheese.
3. 3. Spray a 9-inch x 9-inch baking pan with nonstick cooking spray.
4. 4. Pour the turkey-and-cheese mixture into the baking dish. Top with the remaining cup of cheddar cheese.
5. 5. Bake at 325°F for 20–30 minutes. The dip will be golden brown on top and 165°F on the inside.
6. 6. Serve with the chips and celery sticks.