Turkey Burger Fajita Salad

  • SERVING SIZE 1 plate
  • PREP TIME 35 mins.
  • TOTAL TIME 1 hr. 10 mins.

This salad offers the delicious taste of a turkey burger in a better-for-you format. Peppers, avocado, habanero sauce and a salsa-flavored dressing bring a Mexican fusion twist to the mix.

Ingredients

 

TURKEY BURGER FAJITA SALAD

5 oz.

Iceberg and romaine lettuce, shredded

¼ cup

Onions, julienned

¼ cup

Red peppers, julienned

¼ cup

Green peppers, julienned

¼ cup

Corn, roasted

⅓ cup

Tomatoes, diced

⅓ cup

Avocado, diced

⅓ cup

Jack-and-cheddar cheese blend

3 oz.

Salsa Ranch Dressing

1 tbsp.

Habanero hot sauce

1 ea.

Lime wedge

10 ea.

Corn tortilla chips

 

GRILLED WHITE TURKEY BURGER

Yield: 1 burger 

½ tbsp.

Canola oil

½ tbsp.

White Worcestershire sauce

Montreal steak seasoning, as needed

 

SALSA RANCH DRESSING

Yield: 1 quart 

¾ cup

Roma tomatoes, diced

¼ cup

Fresh cilantro, chopped

3 ea.

Jalapeños, small dice, seeds removed

1 clove

Garlic, minced

1 tbsp.

Dark chili powder

1 tsp.

Black pepper

1 qt.

Ranch dressing

Directions

 

TO PREPARE THE TURKEY BURGER FAJITA SALAD:

1. Fill the bottom of the plate with the shredded lettuce.

2. Grill the onions and peppers. Once they are cooked, combine them with the roasted corn kernels and hold on the side.

3. Prepare the grilled White Turkey Burger. Once it is cooked, cut the burger patty into half-inch slices.

4. Across the plate, portion out the ingredients as follows: Jack and cheddar cheeses; diced avocado; diced tomato; burger patty slices; and a combination of corn, onion and peppers.

5. Drizzle with Salsa Ranch Dressing and habanero hot sauce.

6. Add chips and a lime. Serve.

 

 

 

 

 

 

TO PREPARE THE GRILLED WHITE TURKEY BURGER:

1. Combine the oil and white Worcestershire sauce and blend well.

2. Brush both sides of each turkey burger with the seasoned oil.

3. Season both sides lightly with Montreal steak seasoning.

4. To cook, follow the package instructions for sautéing or grilling.

 

 

 

TO PREPARE THE SALSA RANCH DRESSING:

1. In a stainless steel bowl, combine the tomatoes, cilantro, jalapeños, garlic, chili powder and black pepper. Blend well.

2. Add the ranch dressing to the tomato mixture and blend well.

3. Refrigerate for at least 2 hours before use.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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