French Bread Pizza with Seasoned Turkey Crumbles

  • SERVING SIZE 2 slices
  • PREP TIME 7 mins.
  • TOTAL TIME 20 mins.

Bring pizza to the breakfast menu with versatile turkey sausage breakfast crumbles and turkey chorizo crumbles. These two takes on a patron favorite include flavorful ingredients sure to spice up any time of day.

Ingredients

 

FRENCH BREAD PIZZA WITH SEASONED TURKEY CRUMBLES

Yield: 2 slices 

1 ea.

Baguette, 4 inches long

4 tsp.

Butter, soft

1 cup

Mozzarella-and-provolone blend, shredded

¼ cup

Black olives, sliced

1 ea.

Egg

1 tsp.

Fresh cilantro, chopped

Microgreens, as needed

¼ cup

Pico de gallo

Directions

 

TO PREPARE THE FRENCH BREAD PIZZA WITH SEASONED TURKEY CRUMBLES:

1. Split the baguette in half, lengthwise.

2. Spread 1 teaspoon of butter onto the inside of each slice.

3. Sprinkle ½ cup of the shredded cheese over each pizza slice, then add the turkey breakfast sausage crumbles to one and the chorizo crumbles and olives to the other.

4. Bake the pizza breads in the oven at 375°F until the cheese is melted and the toppings are thoroughly heated.

5. Prepare a fried egg, sunny-side up, and place it atop the breakfast crumbles pizza slice. Sprinkle with chopped cilantro and garnish with microgreens.

6. Top the chorizo crumbles pizza slice with pico de gallo.

7. Plate and serve.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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