Carolina Turkey Burger - Butterball Foodservice
Carolina Turkey Burger

Carolina Turkey Burger

  • SERVING SIZE1 burger
  • PREP TIME 10 mins.
  • TOTAL TIME 15 mins.

Ingredients

 

CAROLINA TURKEY BURGER

1 ea.

Brioche bun, buttered

2 tbsp.

Honey BBQ sauce

2 slices

Cheddar cheese, ½ oz. per slice

⅓ cup

Carolina coleslaw, drained

1 tbsp.

Dijonnaise

Directions

 

TO PREPARE THE CAROLINA TURKEY BURGER:

1. Toast the bun to order. Grill the turkey burger to order to 165°F.

2. While the cooked burger is on the grill, top it with 1 tablespoon of BBQ sauce, then the slices of cheddar cheese. Cover the burger with a lid to allow the cheese to melt, or place it underneath the salamander to melt the cheese.

3. Spread 1 tablespoon of BBQ sauce on the bottom portion of the toasted, warm bun. Set the burger with the melted cheese on the bottom bun.

4. Top the burger with the Carolina coleslaw.

5. Spread the dijonnaise inside the top toasted bun and place the top bun over the slaw.

6. Serve.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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