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It’s no surprise that pizza continues to stand out as a popular food choice on college and university campuses—nearly 70% of Gen Zers say they like to order pizza. It seems that no matter the time of day, the comfort-inducing combination of cheese, sauce, crust and toppings is the perfect way to satisfy their hunger....
https://www.butterballfoodservice.com/resources/slice-into-cu-pizza-trends/
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30 Days of Turkey Burger Inspiration
See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream Caramelized onions, steak sauce and cheddar cheese Grilled...
https://www.butterballfoodservice.com/resources/30-days-of-turkey-burger-inspiration/
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Give diners interesting protein options with our wide variety of turkey products, including turkey bacon, turkey breast filets, turkey medallions and turkey thigh roast. Use these ideas for light, tasty salad substitutions: Chopped BLT salad with iceberg, spinach, turkey bacon, cherry tomatoes and buttermilk ranch dressing. Cobb salad with crumbled turkey bacon, iceberg lettuce, romaine...
https://www.butterballfoodservice.com/resources/using-turkey-in-salads/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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It’s the Perfect Time for Pizza
Pizza is one food that patrons will always love, no matter how much their palates change or how health-conscious they become.
https://www.butterballfoodservice.com/resources/its-the-perfect-time-for-pizza/
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Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
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Breakfast is perfect for adding to the menu, but deciding what to put on the breakfast menu can be trickier. Turkey, however, is a no-brainer.
https://www.butterballfoodservice.com/resources/turkey-at-the-breakfast-table/
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French fries are a classic side dish across North America. They’re familiar, affordable and comforting—and that’s what makes them a delicious foundation for all kinds of toppings. Loaded fries and Canadian-style poutine are becoming menu favorites. In fact, Burger Business named loaded fries Side Dish of the Year in 2015. Fries are extremely easy to...
https://www.butterballfoodservice.com/resources/fries-piled-high/
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Appeal to All Appetites with Breakfast for Dinner
Breakfast is staying up past the morning hours and well into the late afternoon and evening—and it’s no longer all about bacon, eggs and toast. Breakfast-for-dinner specials can be a platform for menu creativity as well as a traffic driver during the busy back-to-school season. Most consumers—90%—are already eating breakfast for dinner at home, with...
https://www.butterballfoodservice.com/resources/appeal-to-all-appetites-with-breakfast-for-dinner/
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Blurring the Dayparts with All-Day Breakfast
More and more foodservice operations are offering breakfast at all hours to meet demand. About one-third of consumers are more likely to buy this meal past the morning daypart than they were two years earlier, and 35% say that serving it at any time entices them to dine at restaurants they typically wouldn’t visit. Offering...
https://www.butterballfoodservice.com/resources/blurring-the-dayparts-with-all-day-breakfast/
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