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A new take on turkey burger toppings.
https://www.butterballfoodservice.com/recipes/kimchi-turkey-burger/
Recipe
With the zing of your preferred Buffalo sauce and blue cheese mayo, this turkey burger steals the scene with a lighter take on a bar-and-grill favorite. Serve with a side salad, and be sure to keep extra napkins on hand for this one!
https://www.butterballfoodservice.com/recipes/buffalo-turkey-burger/
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Today, there’s more to a menu than breakfast, lunch and dinner. Snacks and small plates are becoming increasingly popular restaurant options. In three years, mentions of “small plates” on menus have increased by more than 800%. Consumers are snacking more than ever. Snacks at restaurants often give diners lower-calorie, lower-priced options, as well as the...
https://www.butterballfoodservice.com/resources/snacking-expands/
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There was a time when spaghetti, lasagna and penne could keep patrons coming back for more. Today, diners demand unique pastas, and chefs are putting their creativity to work. From new cuts and shapes to veggie and breakfast noodles, pasta is getting a makeover on menus across the nation. More than 30% of chefs are...
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