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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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Breakfast is perfect for adding to the menu, but deciding what to put on the breakfast menu can be trickier. Turkey, however, is a no-brainer.
https://www.butterballfoodservice.com/resources/turkey-at-the-breakfast-table/
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It’s the Perfect Time for Pizza
Pizza is one food that patrons will always love, no matter how much their palates change or how health-conscious they become.
https://www.butterballfoodservice.com/resources/its-the-perfect-time-for-pizza/
Press Release
Breakfast popularity is on the rise. As more people eat breakfast away from home, chefs and operators need a continuous flow of new menu ideas to attract discerning patrons.
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Quality protein, flavorful condiments and fresh toppings are key for successful sandwich sales. But there’s one more thing that’s often an afterthought to chefs and operators—the bread.
https://www.butterballfoodservice.com/resources/its-all-about-the-bread/
Resource
Better Breakfasts Are Packed with Protein
Consumers’ views on health and wellness are shifting. As more and more Americans commit to active lifestyles and exercise routines, they’re looking for food options that keep them energized throughout the day.
https://www.butterballfoodservice.com/resources/better-breakfasts-are-packed-with-protein/
Resource
Healthy Morning Meals for Kids
Breakfast really is the most important meal of the day, especially for kids. A healthy morning meal is said to improve memory and performance in school, all while helping to decrease the chances of obesity in adulthood.
https://www.butterballfoodservice.com/resources/healthy-morning-meals-for-kids/
Resource
Try Twists on Traditional Sandwiches
Thanks to the culinary creativity of chefs and adventurous appetites of consumers, the sandwich category has expanded. It includes new types of sandwiches, featuring a variety of breads and proteins, as well as adaptations of classics, introducing different ingredients. According to Packaged Facts, 74 percent of quick-service restaurants and 62 percent of fine-dining restaurants offer...
https://www.butterballfoodservice.com/resources/try-twists-on-traditional-sandwiches/
Resource
Celebrate Summer with Turkey Burgers
Nothing gives the feeling of summer to customers quite like the smell of grilling burgers in the air.
https://www.butterballfoodservice.com/resources/celebrate-summer-with-turkey-burgers/
Resource
Juice Worth the Squeeze: Spotlight on Tomatoes
You expect them on your pizza and sandwiches and in your Bloody Mary. But you may start to see tomatoes incorporated on menus in unexpected ways, especially since Technomic claims that 2024 is the Year of the Tomato.
https://www.butterballfoodservice.com/resources/juice-worth-the-squeeze-spotlight-on-tomatoes/
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