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The farm-to-table movement has extended into urban foraging, as restaurant operators and chefs are venturing outdoors in search of ingredients naturally occurring in the environment. New, natural ingredients can help you introduce interesting flavors into your dishes and serve items that patrons can’t find anywhere else. The purported nutritional benefits and distinctive tastes of wild...
https://www.butterballfoodservice.com/resources/foray-into-urban-foraging/
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Take a Balanced Approach to Trends
A new year is a natural time to evaluate your operation, analyzing what has worked well and which areas need improvement. Each year also brings a new set of industry trends to consider, and it can be difficult to tell which ones have staying power. What changes should you make to adapt to diner demands...
https://www.butterballfoodservice.com/resources/take-a-balanced-approach-to-trends/
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Encourage Greater Spending on the Menu
Every detail of an operation influences patrons’ perceptions, and with the right approach, operators can lead customers to pay more. Creating the appropriate ambiance is one aspect of this process, setting the right tone through music, place settings, furniture and other design choices. An even more important tool for boosting business is the menu, as...
https://www.butterballfoodservice.com/resources/encourage-greater-spending-on-the-menu/
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Charring is an on-trend way to enhance dishes by creating smoky or woody flavors. It adds a touch of bitterness and darkened edges to food, resulting in a unique taste with a visual flourish. Instead of substituting ingredients, chefs can use charring to fine-tune recipes. Here’s what to know about this technique: Charring is the...
https://www.butterballfoodservice.com/resources/perfect-the-art-of-charring/
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It’s the hook that reels people in. According to Technomic, 41% of consumers between the ages of 18 and 34 take sauces into account when deciding where to eat. Increasing the variety of condiments can attract this demographic while giving them the chance to sample new flavors. Plus, these garnishes are easy tools for customization,...
https://www.butterballfoodservice.com/resources/make-your-sauces-a-success/
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Until recently, consumers have been inclined to choose mild, familiar flavors for the first meal of the day.
https://www.butterballfoodservice.com/resources/breakfast-brings-the-heat/
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Adults aren't the only ones eating healthier these days—parents are passing their healthier eating habits down to their kids.
https://www.butterballfoodservice.com/resources/help-kids-eat-healthy-too/
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From the Farm to Your Menu: Consumers Care About Sourcing
For today’s diners, nutritional benefits are only part of what makes up a healthy diet. Whether consumers are at the grocery store or in a restaurant, they want to know details about the food they’re buying. They want to know how the animals were raised. They want to know the types of fruits and vegetables...
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Draw Attention to Healthy Options
Diners demand healthy menu items—it’s not new news. More than three-quarters of Americans say they’re more likely to visit a restaurant if healthy options are offered. Today, simply adding healthier options to the menu is not enough. Diners want to know—without a doubt—which dishes are better for them. It’s up to you to spell it...
https://www.butterballfoodservice.com/resources/draw-attention-to-healthy-options/
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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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