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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
Recipe
Curried Turkey with Roasted Vegetables
Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners. Make it a special served with warm naan bread, tossed salad and a glass of sauvignon blanc.
https://www.butterballfoodservice.com/recipes/curried-turkey-with-roasted-vegetables/
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Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...
https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/
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We have a variety of delicious turkey burgers to meet all of your menu needs. Learn more about our burger offerings and get tips on toppings and condiment ideas. All American Grill Turkey Burger (5.33 oz): This traditional burger with a classic grilled flavor uses lightly seasoned top-grade ground turkey meat. Play up the All American...
https://www.butterballfoodservice.com/resources/butterball-burger-breakdown/
Recipe
Add indulgence to the menu.
https://www.butterballfoodservice.com/recipes/turkey-patty-melt/
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It’s a Match: Top Flavor Combinations
Diners crave new and exciting tastes, and one way to achieve this is by experimenting with different mashups. More than 40% of young consumers want restaurants to offer dishes that feature a medley of flavors. They’re especially drawn to pairings that have a kick, as spicy combinations are appearing across the menu from main dishes...
https://www.butterballfoodservice.com/resources/its-a-match-top-flavor-combinations/
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Tips on How to Grilling Turkey
Frozen Turkey Burgers: Preheat grill. Grill burgers from frozen on medium/medium-high heat. Grill each side for 3–5 minutes for even cooking to an internal temperature of 165°F. Fresh Ground Turkey Burgers: Prepare grill for medium direct-heat cooking. Form burgers from ground turkey. Grill 8–10 minutes or until turkey is no longer pink in center, turning...
https://www.butterballfoodservice.com/resources/tips-on-how-to-grilling-turkey/
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