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Meet Dieter Demands with Turkey
Dieters often find it difficult to eat away from home. But as certain diets rise in popularity, more and more restaurants are updating their menus to better accommodate various eating habits. For instance, Chipotle released a line of Lifestyle Bowls, customized meals to match an array of its customers’ wellness goals. It’s easy to satisfy...
https://www.butterballfoodservice.com/resources/meet-dieter-demands-with-turkey/
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Keep your K-12 lunch menu fun and fresh
Research has proven that children who eat healthy and balanced meals have increased focus and attention, improved test scores and better classroom behavior. Additionally, by serving more nutritious meals, schools play a significant role in shaping kids’ lifelong eating habits. K-12 foodservice operators work hard every day to make sure school meals offer kids...
https://www.butterballfoodservice.com/resources/keep-your-k-12-lunch-menu-fun-and-fresh/
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Give lunch some love to revive LSR traffic
As COVID-19 upended business worldwide, restaurants across the industry saw dramatic shifts in patronage. Fast food restaurants, with their drive-thru windows and off-premise investments, enjoyed an uptick in traffic, while limited service restaurants (LSRs) saw a decrease. By looking at the statistics behind the downswing and remembering why customers choose LSRs, operators can identify and...
https://www.butterballfoodservice.com/resources/give-lunch-some-love-to-revive-lsr-traffic/
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This Little Cabbage-Like Veggie is a Menu Must-Have
Why brussels sprouts Once maligned as a bitter side veggie that parents tried to feed their reluctant kids, brussels sprouts have taken off as a menu mainstay. The cruciferous vegetables have enjoyed a triumphant comeback, thanks to plant breeding efforts by Dutch scientists to reduce their bitterness and occasional sulfurous aroma. Since the 1990s,...
https://www.butterballfoodservice.com/resources/this-little-cabbage-like-veggie-is-a-menu-must-have/
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As the emphasis on sustainability continues to grow in foodservice operations across the country, colleges and universities are tapping into a unique source for support: their students. Campus farms—traditionally a vehicle for extracurricular activity and agricultural education—are now providing produce directly to operators to use as ingredients at dining halls, campus c-stores and more. Virginia...
https://www.butterballfoodservice.com/resources/the-growth-of-campus-farms/
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Positive perceptions of no-antibiotics-ever poultry are growing, and millennials and boomers are a major force behind that growth. By offering no-antibiotics-ever options, you can drive traffic, increase check averages and better align with the values of these two influential demographics. Today’s diners—especially boomers and millennials—are more health conscious than ever. Better-for-you dishes are in demand at restaurants, and...
https://www.butterballfoodservice.com/resources/why-menu-no-antibiotics-ever/
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Quick Tips for a Healthy New Year
It’s tough to think about making healthy choices when you’re surrounded by delicious food (almost) every day. Use these simple tips for small lifestyle changes that can make a big difference in your health: • Try to achieve at least 30 minutes of physical activity each day • Eat leaner cuts of meat • Reduce...
https://www.butterballfoodservice.com/resources/quick-tips-for-a-healthy-new-year/
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When it comes to senior living, gone are the days of buffet-style dining and flavorless foods. Chefs and operators are moving to more natural ingredients, on-trend recipes and various service formats to meet the needs of diners in senior living communities. The majority of Americans older than 65 receive some type of long-term care. This...
https://www.butterballfoodservice.com/resources/bring-flavor-to-senior-living/
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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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Find inspiration you need to spice up typical morning menu side dishes and more: Better bacon: Instead of regular bacon or turkey bacon, offer a honey-pepper flavor option. Simply brush cooked bacon with honey, sprinkle on freshly cracked black pepper and microwave for 20–30 seconds. Perfect pancakes: Potato pancakes are a uniquely savory morning side...
https://www.butterballfoodservice.com/resources/breakfast-side-dish-twists/
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