Resource
Ring in the New Year with Turkey
It’s the beginning of a new year—the time when most people vow to eat healthier and make more trips to the gym. Nearly half of Americans say they make New Year’s resolutions, and the top resolution is losing weight.
https://www.butterballfoodservice.com/resources/ring-in-the-new-year-with-turkey/
Press Release
Technomic Report Shows Millennials Seeking More Ethnic Breakfast Options
March 23, 2016—Technomic’s Breakfast Consumer Trend Report shows that 51% of millennial diners are interested in ethnic breakfast items, up from 44% in 20131. The growing appeal of ethnic options on menus is easy to take advantage of with on-trend turkey products and recipes from Butterball Foodservice. As multiculturalism and adventurous eating become more popular,...
Resource
Diners want bold flavor without extra fat or calories, and our Chorizo Seasoned Ground Turkey delivers. Authentically spicy with a healthy twist, turkey chorizo is a great way to meet these dueling patron demands. Nearly 80% of consumers say they enjoy at least moderately spicy foods. Made with authentic chorizo seasonings, our turkey chorizo is...
https://www.butterballfoodservice.com/resources/chorizo-brings-bold-flavor/
Press Release
Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors
January 7, 2016—According to Technomic’s Flavor Consumer Trend Report, 40% of respondents say they are more willing to visit a restaurant that features new and innovative flavors.1 Butterball Foodservice offers a wide variety of turkey products that can be used as a foundation for interesting taste experimentation, as well as a frequently updated source of...
Press Release
Industry Reports Show Increase in Demand for Healthier and More Ethnic Kids’ Menu Options
December 20, 2016—According to two recent industry reports, kids’ meals are a growing opportunity for foodservice operators looking to add more appeal to their menus. Technomic’s 2016 Healthy Eating Consumer Trend Report notes that 46% of diners with kids aged 12 and younger say they are more likely to visit a restaurant that offers nutritious...
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What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
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February is Heart Awareness Month, so it’s the perfect time to talk about heart-healthy options for your menu.
https://www.butterballfoodservice.com/resources/turkey-for-heart-health/
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
Resource
Comfort Food for Winter Months
The National Restaurant Association found that weather is one of the biggest factors contributing to variance in restaurant sales. This means that whether it’s snow on the ground or cold temperatures keeping diners snuggled up at home, winter months can be a struggle for operators. In an effort to combat the winter doldrums, operators...
https://www.butterballfoodservice.com/resources/comfort-food-for-winter-months/
Resource
Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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