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3 Ways to Get Picky Eaters to Pick Turkey
Anyone who regularly serves kids knows that pleasing them at mealtime can be challenging.
https://www.butterballfoodservice.com/resources/3-ways-to-get-picky-eaters-to-pick-turkey/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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We have a variety of delicious turkey burgers to meet all of your menu needs. Learn more about our burger offerings and get tips on toppings and condiment ideas. All American Grill Turkey Burger (5.33 oz): This traditional burger with a classic grilled flavor uses lightly seasoned top-grade ground turkey meat. Play up the All American...
https://www.butterballfoodservice.com/resources/butterball-burger-breakdown/
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The American diner has been around for more than 140 years, and its classic, comforting cuisine is seeing a recent resurgence. These local “greasy spoons” create a sense of community and often inspire emotional dining experiences for patrons across the nation. One of the most exciting things about diner food is that it isn’t specific...
https://www.butterballfoodservice.com/resources/diner-food-makes-a-comeback/
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Turkey is a Perfect Pick for Center of Plate
Turkey is already established as a go-to for a variety of hot and cold sandwiches, but it is an extremely versatile protein that can do so much more. Add value and increase traffic when you think beyond the bread for great-tasting turkey entrées. Diners are looking for more turkey dishes—37% say they’d like to see...
https://www.butterballfoodservice.com/resources/turkey-is-a-perfect-pick-for-center-of-plate/
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It’s a Match: Top Flavor Combinations
Diners crave new and exciting tastes, and one way to achieve this is by experimenting with different mashups. More than 40% of young consumers want restaurants to offer dishes that feature a medley of flavors. They’re especially drawn to pairings that have a kick, as spicy combinations are appearing across the menu from main dishes...
https://www.butterballfoodservice.com/resources/its-a-match-top-flavor-combinations/
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Tips on How to Grilling Turkey
Frozen Turkey Burgers: Preheat grill. Grill burgers from frozen on medium/medium-high heat. Grill each side for 3–5 minutes for even cooking to an internal temperature of 165°F. Fresh Ground Turkey Burgers: Prepare grill for medium direct-heat cooking. Form burgers from ground turkey. Grill 8–10 minutes or until turkey is no longer pink in center, turning...
https://www.butterballfoodservice.com/resources/tips-on-how-to-grilling-turkey/
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What Customers Crave When Staying Home
Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are counting on restaurants for a meal that’s not only delicious but also fills an emotional need. This daily uncertainty is affecting what patrons eat, but it isn’t the same for...
https://www.butterballfoodservice.com/resources/what-customers-crave-when-staying-home/
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While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...
https://www.butterballfoodservice.com/resources/the-buzz-about-burgers/
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