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The Most Important Meal of Today…and Tomorrow
Breakfast has long been known as the most important meal of the day, offering eaters a great start to the morning. In the past few years, many have chosen to skip breakfast in favor of an early lunch, yielding less than favorable numbers of morning customers. But according to Technomic, “breakfast is poised for a...
https://www.butterballfoodservice.com/resources/the-most-important-meal-of-todayand-tomorrow/
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5 Places to Look for K-12 Menu Inspiration
Greenville County Schools Nutrition Director Joe Urban is always on the lookout for fresh menu inspiration. Here are his five go-to places to look: Other School Districts Urban recommends K-12 operators look to different nutrition programs throughout the country for recipe ideas to bring to their own. As he puts it, “Steal a piece...
https://www.butterballfoodservice.com/resources/5-places-to-look-for-k-12-menu-inspiration/
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Diners are Eating to Fuel Up,
Not Fill UpWith healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health. More than four out of five consumers say the pandemic has changed their food habits, with over 50% saying they started cooking more at home. Today, about a quarter of consumers say they will...
https://www.butterballfoodservice.com/resources/diners-are-eating-to-fuel-up-not-fill-up/
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Capture Millennial and Gen Z Patronage in 5 Ways
It’s not your imagination––Gen Z and millennials are driving foodservice usage more than any other demographic. The latest research shows that 76% of millennials and 68% of Gen Z diners visit a restaurant once a week. Considering this visitation frequency, here are five ways restaurants can meet the current trends most popular with younger adults....
https://www.butterballfoodservice.com/resources/capture-millennial-and-gen-z-patronage-in-5-ways/
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Warm Up Your Winter Menu with These Ingredients
It’s that time of year when consumers just can’t seem to get enough of seasonal scents and flavors. A recent Technomic report shows that cinnamon and cranberry reign supreme when it comes to flavors that evoke the winter spirit on a menu. Since 74% and 55% of consumers find cinnamon and cranberry appealing respectively, try...
https://www.butterballfoodservice.com/resources/warm-up-your-winter-menu-with-these-ingredients/
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Keep your K-12 lunch menu fun and fresh
Research has proven that children who eat healthy and balanced meals have increased focus and attention, improved test scores and better classroom behavior. Additionally, by serving more nutritious meals, schools play a significant role in shaping kids’ lifelong eating habits. K-12 foodservice operators work hard every day to make sure school meals offer kids...
https://www.butterballfoodservice.com/resources/keep-your-k-12-lunch-menu-fun-and-fresh/
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Certain dishes or flavors can make us feel the comfort of home or transport us to places we’ve never been, and this has never felt as crucial as during the pandemic. Amidst canceled travel plans, missed social gatherings and lockdowns, the urge to escape was a constant companion. Even though lockdowns have lifted, we are...
https://www.butterballfoodservice.com/resources/fruity-meet-savory/
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Marinades are a busy chef’s best friend. They’re the perfect way to add layers of flavor without lifting a finger—time does the work for you. Simply combine a couple key ingredients and coat the food you’re marinating. After a few hours, your flavorful food is ready to cook. Marinades usually include an acid, as well...
https://www.butterballfoodservice.com/resources/flavor-boosting-marinades/
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Thanksgiving Turkey Tips For K-12 Operators
With Thanksgiving approaching, now is the perfect time to plan seasonal meals for your students.
https://www.butterballfoodservice.com/resources/thanksgiving-turkey-tips-for-k-12-operators/
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5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
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