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Apr 2015

All About Kolaches
Apr 10, 2015

Say goodbye to cronuts and hello to your newest pastry vehicle for flavor combinations. The kolache is a portable breakfast or snack food pastry...
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Apr 2015

Rethink Produce and Reduce Food Waste
Apr 10, 2015

The Natural Resources Defense Council recently reported that Americans throw away more than 50% of all fruits and vegetables produced in the country every...
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Apr 2015

Introduce New Asian Flavors
Apr 10, 2015

Americans’ interest in ethnic foods, particularly lesser-known regional flavors, is growing. Consider the rise of sriracha over the past decade. Once unfamiliar, it’s now...
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Mar 2015

Serve Smarter Sides
Mar 10, 2015

Potato chips and French fries are all-time favorite side items at restaurants. Despite their popularity, chips and fries are high in fat and calories, and they don’t fit into the new-found healthy lifestyles of many consumers. Continue reading
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