Latest Trends

Latest Trends Bubble
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Jul 2015

More Diners and Chefs Turn to Turkey
Jul 6, 2015

The cost of beef increased 25% last year, and it’s predicted that most cuts of beef will stay pricey for at least another year....
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Jul 2015

Diners Crave Transparency
Jul 6, 2015

Now more than ever, consumers want to know what’s actually in their food. They seek fresh, natural and minimally processed items, as well as...
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Jun 2015

Serve Kids’ Meals with Grown-Up Taste
Jun 4, 2015

Kids’ menu trends are shifting as Gen Xers’ children grow and Millennials begin to start families. Members of these age groups value foods that...
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Jun 2015

Bourbon: Summer’s Sweetest Flavor Trend
Jun 4, 2015

Long associated with regional cuisines of the South and the Midwest, bourbon-infused flavors are gaining ground on restaurant menus across the nation. Today, bourbon...
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