Empire State Bagel

  • SERVING SIZE 1 bagel
  • PREP TIME 3 mins.
  • TOTAL TIME 10 mins.

Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.

Ingredients

 

EMPIRE STATE BAGEL

1 ea.

Bagel, toasted, warm

⅓ cup

Watercress Cream Cheese

1 slice

Romaine lettuce

2 slices

Tomato, 3/16-inch thick

3 ea.

Red onion rings

Salt and pepper, to taste

¼ cup

Microgreens

 

 

 

 

 

WATERCRESS CREAM CHEESE

Yield: 9–10 oz.  

1 cup

Fresh watercress, chopped

8 oz.

Cream cheese

2 tsp.

White Worcestershire sauce

Directions

 

TO PREPARE THE EMPIRE STATE BAGEL:

1. Toast the bagel to a golden brown.

2. On the bottom half of the bagel, spread 1/6 cup of Watercress Cream Cheese, then assemble ingredients in the following order:

  • Romaine lettuce
  • Tomato slices
  • Cooked bacon slices
  • Smoked turkey breast
  • Red onion rings
  • Salt and pepper
  • Microgreens

3. Spread 1/6 cup of Watercress Cream Cheese on the remaining half of the bagel. Top the sandwich with the bagel crown, cut in half (optional) and serve.

 

 

 

 

TO PREPARE THE WATERCRESS CREAM CHEESE:

1. Combine the ingredients and blend well (best when blended in a mixer).

RECIPE TWISTS

Swap and substitute to make it your own.

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