Latest Trends

As the restaurant industry faces competition from movie theaters, grocery stores and other food-away-from-home sources, operators are testing out different strategies for driving traffic...

Some operators choose to not feature the prices of dishes on their menus—but what about choosing to not have set prices at all? The...

From 2010 to 2017, limited-time offerings grew by at least 80% at limited-service and full-service chains. These dishes that bring new flavors to the...

Today’s diners know a lot about food, whether through online sources, word of mouth or their own travels, and they’re seeking out unique tastes...