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Mar 2018

Adding More Value to the Menu
Mar 29, 2018

As the restaurant industry faces competition from movie theaters, grocery stores and other food-away-from-home sources, operators are testing out different strategies for driving traffic...
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Mar 2018

How Pay-What-You-Want Menus Can Help Those in Need
Mar 29, 2018

Some operators choose to not feature the prices of dishes on their menus—but what about choosing to not have set prices at all? The...
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Mar 2018

Serve Standout LTOs with Turkey
Mar 13, 2018

From 2010 to 2017, limited-time offerings grew by at least 80% at limited-service and full-service chains. These dishes that bring new flavors to the...
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Mar 2018

Innovate with New Flavor Combinations
Mar 5, 2018

Today’s diners know a lot about food, whether through online sources, word of mouth or their own travels, and they’re seeking out unique tastes...
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