Latest Trends

Delivery attracts a lot of operator focus, but catering is also an appealing avenue. It’s a $60 billion industry that’s growing 50% faster than...

As another year ends, it’s time to recap some of the most buzzworthy advances in foodservice. It’s helpful to review these milestones to see...

Today’s diners are expecting more from their meals. That’s why power bowls, with their blend of function and flavor, hit all the right notes...

As patrons shift away from mainstream global flavors, operators are finding that Middle Eastern cuisine is the ticket to attracting crowds. Restaurant goers today...