Latest Trends

Latest Trends Bubble
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Jun 2019

Get Social: Restaurants Build Buzz on Social Media
Jun 3, 2019

With 49% of consumers using social media for food-related matters, it only makes sense for restaurants to be active on various platforms to stay...
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May 2019

Get More out of Snack Time
May 1, 2019

Just when you thought breakfast, lunch and dinner were the only dining opportunities for foodservice, a fourth daypart has begun to emerge: snack time....
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May 2019

The Key to Attracting More Families
May 1, 2019

It might be hard to believe that most millennials are all grown up. Once in the spotlight as the youngest generation, almost half of...
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Apr 2019

Blurring the Dayparts with All-Day Breakfast
Apr 1, 2019

More and more foodservice operations are offering breakfast at all hours to meet demand. About one-third of consumers are more likely to buy this...
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