Dutch Baby with Turkey Sausage, Turkey Bacon & Caramelized Maple Apples

8 Servings

Serving Size

15 mins.

Prep Time

35 mins.

Total Time

Layers of flavor and texture steal the show in this showstopping breakfast.


Dutch Baby Batter

6 ea.


¾ cup(s)


¾ cup(s)


2 tbsp.

Brown sugar or maple syrup



1 tsp.


6 tbsp.

Butter, for cooking the Dutch baby


  1. 1. Place all ingredients for the Dutch baby in a blender. Blend on high speed until the mixture is smooth (this can be refrigerated for up to 1 day).


Caramelized Maple Apples

3 tbsp.


3 ea.

Apples, cut into ⅛-inch thickness

2 tbsp.

Brown sugar

¾ cup(s)

Maple syrup

to taste



  1. 1. Make the caramelized apples by melting the butter in a large saucepan over medium-high heat until the butter foams. Add the sugar and the apples, cooking until they are a light golden brown. Add the maple syrup and pinch of salt. Bring to a full rolling boil. Turn off the heat and set aside.


Baking & Plating


Confectioners’ sugar


  1. 1. Brown the Butterball® Fully Cooked Turkey Breakfast Sausage Links and Butterball® Turkey Bacon.
  2. 2. When ready to cook the Dutch baby, place the cast iron in the cold oven and heat the oven to 425 degrees Fahrenheit.
  3. 3. When the oven is ready, remove the hot cast-iron and swirl the butter around the bottom and up the sides. Immediately pour the batter into the pan in one movement.
  4. 4. Place the skillet carefully back in the oven and bake for 12-14 minutes.
  5. 5. Lightly dust the finished dish with confectioners’ sugar, as desired. Serve with turkey sausages, turkey bacon and apples, drizzling with the maple-apple syrup.
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