Sunny Cranberry Turkey Sandwich
SERVING SIZE 1 sandwich
Ingredients SHOW LESS
INGREDIENT
50 PORTIONS
100 PORTIONS
Lettuce, green leaf, raw
50 Portions 2 lbs. 5 ½ oz.
100 Portions 4 lbs. 11 oz.
Cream cheese, low fat
50 Portions 3 ⅛ cups
100 Portions 1 qt. 2 ¼ cups
Ocean Spray cranberry sauce, jellied, canned
50 Portions 1 lb. 14 oz.
100 Portions 3 lbs. 12 oz.
Whole-wheat bread
50 Portions 100 slices
100 Portions 200 slices
Sunflower seeds, shelled, raw or roasted
50 Portions 3 ⅛ cups
100 Portions 1 qt. 2 ¼ cups
Directions SHOW MORE
To prepare the sandwich:
1. Tear each lettuce leaf in half.
2. Make the spread: In a mixer, using the whisk attachment, whip the cream cheese and cranberry sauce until smooth and creamy.
3. Build the sandwich: Spread 1 tbsp. of cranberry cream cheese on each slice of bread. Sprinkle 1 tbsp. of sunflower seeds on 1 slice of bread. Top with 6 slices of turkey and 2 of the lettuce leaf halves (¾ oz. per sandwich). Slice in half. Serve.
CCP: Hold the poultry at 41° F degrees or lower.
Nutrients per Serving SHOW MORE
Calories 373 kcal
Total Fat 11 g
Total Dietary Fiber 5.0 g
Vitamin C 2 mg
Saturated Fat 2 g
Trans Fat 0 g
Protein 31 g
Iron 3.4 mg
Sodium 834 mg
Cholesterol 58 mg
Vitamin A 1669 IU
Sugars 10.5 g
Carbohydrate 40 g
Calcium 156 mg
Component
Meat/Meat ALT 2 ¼ oz. eq.
Grain 2 ¼ oz. eq.
Fruit
Vegetable ⅛ cup
Milk
