Sunny Cranberry Turkey Sandwich

SERVING SIZE 1 sandwich

Sunny Cranberry Turkey Sandwich

Ingredients SHOW LESS

INGREDIENT

50 PORTIONS

100 PORTIONS

Sliced Turkey Breast

50 Portions 10 lbs. 8 oz.

100 Portions 21 lbs.

Lettuce, green leaf, raw

50 Portions 2 lbs. 5 ½ oz.

100 Portions 4 lbs. 11 oz.

Cream cheese, low fat

50 Portions 3 ⅛ cups

100 Portions 1 qt. 2 ¼ cups

Ocean Spray cranberry sauce, jellied, canned

50 Portions 1 lb. 14 oz.

100 Portions 3 lbs. 12 oz.

Whole-wheat bread

50 Portions 100 slices

100 Portions 200 slices

Sunflower seeds, shelled, raw or roasted

50 Portions 3 ⅛ cups

100 Portions 1 qt. 2 ¼ cups

Directions SHOW MORE

To prepare the sandwich:

1. Tear each lettuce leaf in half.

2. Make the spread: In a mixer, using the whisk attachment, whip the cream cheese and cranberry sauce until smooth and creamy.

3. Build the sandwich: Spread 1 tbsp. of cranberry cream cheese on each slice of bread. Sprinkle 1 tbsp. of sunflower seeds on 1 slice of bread. Top with 6 slices of turkey and 2 of the lettuce leaf halves (¾ oz. per sandwich). Slice in half. Serve.

Nutrients per Serving SHOW MORE

Calories 373 kcal

Total Fat 11 g

Total Dietary Fiber 5.0 g

Vitamin C 2 mg

Saturated Fat 2 g

Trans Fat 0 g

Protein 31 g

Iron 3.4 mg

Sodium 834 mg

Cholesterol 58 mg

Vitamin A 1669 IU

Sugars 10.5 g

Carbohydrate 40 g

Calcium 156 mg

Component

Meat/Meat ALT 2 ¼ oz. eq.

Grain 2 ¼ oz. eq.

Fruit

Vegetable ⅛ cup

Milk

Serve with confidence.®

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