K-12
Turkey Tortilla Soup with Whole Grain Tortilla Chips
Sweet Potato Fries Turkey Burger
1
each
Serving Size
This recipe was developed and approved by Chef Brenda
Ingredients Show More
Ingredient
50 Portions
100 Portions
Whole grain-rich hamburger bun (at least 2 oz eq grain)
50 Portions 6 lb 4 oz
100 Portions 12 lb 8 oz
Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial)
50 Portions 7 lb 13 oz
100 Portions 15 lb 10 oz
Pepper jack cheese, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
BBQ sauce, hickory flavor recommended
50 Portions 1 qt 2 ¼ cup
100 Portions 3 qt ½ cup
Directions Show More
Cook Turkey Burgers
- Preheat oven to 350°F.
- From Frozen: Space frozen turkey burgers onto sheet pans lined with parchment paper. Bake for 20-25 minutes or until internal temperature reaches 165°F or minimum temperature requirements per local health department. From Thawed: Space thawed turkey burgers onto sheet pans lined with parchment paper. Bake for 12 minutes or until internal temperature reaches 165°F or minimum temperature requirements per local health department. Note: 24 burgers fit onto one full sheet pan.
Warm Hamburger Buns
- Place buns on sheet pans. Line with heat proof bags and place in the warmer for 10-15 minutes.
- Preheat oven to 425°F.
Bake Fries
- Spread frozen fries (about 5 lb per full sheet pan) evenly on sheet pans. Bake in oven for 15 minutes. Remove from oven and turn fries. Place back in the oven and cook for 13-15 minutes. Do not overcook as the ends will burn.
Build Burgers
- Place turkey burger on each bottom hamburger bun. Top with ½ oz wt (1 fl oz spoodle) cheese. Top cheese with ½ cup (4 fl oz spoodle) sweet potato fries. Serve 2 Tbsp (#30 scoop) on the side or drizzle over the top of fries. Hold at 140° F or higher.
- Serve: 1 burger.
Nutrients per Serving Show More
Calories 579 kcal
Saturated Fat 7 g
Trans Fat 0 mg
Total Fat 25 g
Cholesterol 80 mg
Calcium 41 mg
Total Dietary Fiber 6 g
Iron 8 mg
Sodium 1,1118 mg
Sugars 17 g
Carbohydrate 61 g
Vitamin A 3 IU
Vitamin C 0 mg
Protein 28 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2 oz. eq.
Vegetable 1/2 cups(s)
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