Grilled Turkey and Marinated Beet Salad

Grilled Turkey and Marinated Beet Salad

Ingredients

¾ cup

Roasted red beets, peeled and diced 1in.

¾ cup

Roasted golden beets, peeled and diced 1in.

¼ cup

Torn basil

¾ cup

Spring mix

2 tbsp.

Walnuts, broken

1 ½ oz.

Lemon and Red Wine Vinaigrette

3 tbsp.

Feta cheese

1 ea.

Bias-cut slice of French bread, brushed with olive oil and grilled on both sides

Directions

Combine all ingredients (except feta, grilled turkey and French bread) in a stainless steel mixing bowl.

Place into a chilled salad bowl.

Sprinkle feta over the top of the salad.

Arrange the grilled turkey onto the salad.

Garnish with the grilled bread.

RECIPE TWISTS

Swap and substitute to make it your own.

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