Grilled Turkey and Marinated Beet Salad

  • SERVING SIZE 1 plate
  • PREP TIME 8 mins.
  • TOTAL TIME 30 mins.

Ingredients

 

GRILLED TURKEY AND MARINATED BEET SALAD

¾ cup

Red beets, peeled, roasted, 1-inch dice

¾ cup

Golden beets, peeled, roasted, 1-inch dice

¼ cup

Basil, torn

¾ cup

Spring mix

2 tbsp.

Walnuts, broken

1 ½ oz.

Lemon and Red Wine Vinaigrette

3 tbsp.

Feta cheese

1 slice

French bread, cut on the bias, brushed with olive oil, grilled on both sides

 

LEMON AND RED WINE VINAIGRETTE

2 tbsp.

Lemon juice, fresh

¼ cup

Red wine vinegar

⅛ tsp.

Sea salt

⅛ tsp.

Black pepper

¾ cup

Olive oil

Directions

 

TO PREPARE THE GRILLED TURKEY AND MARINATED BEET SALAD:

1. Combine the beets, basil, spring mix and walnuts in a stainless steel mixing bowl.

2. Toss and coat well with the Lemon and Red Wine Vinaigrette.

3. Place the salad into a chilled salad bowl.

4. To serve, portion the salad onto a plate.

5. Sprinkle the feta over the top of the salad.

6. Arrange the grilled turkey onto the salad.

7. Garnish the salad with 1 slice of French bread.

 

 

 

 

 

 

 

 

 

TO PREPARE THE LEMON AND RED WINE VINAIGRETTE:

1. Measure the lemon juice and red wine vinegar into a stainless steel bowl.

2. Add the salt and pepper. Blend well with a whisk.

3. Slowly pour the olive oil into the seasoned vinegar and lemon juice while whisking.

4. Place the vinaigrette into a storage container with a lid. Label and date.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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