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It’s no surprise that pizza continues to stand out as a popular food choice on college and university campuses—nearly 70% of Gen Zers say they like to order pizza. It seems that no matter the time of day, the comfort-inducing combination of cheese, sauce, crust and toppings is the perfect way to satisfy their hunger....
https://www.butterballfoodservice.com/resources/slice-into-cu-pizza-trends/
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Amp it up for Turkey Lovers’ Month
Help your diners celebrate their love for turkey during the month of June by taking this versatile protein to the extreme all over your menu. Turkey is lower in fat and calories than its red meat counterparts, it’s a delicious canvas for culinary creativity and it simply tastes delicious—all reasons why it’s probably already a...
https://www.butterballfoodservice.com/resources/amp-it-up-for-turkey-lovers-month/
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Delivery attracts a lot of operator focus, but catering is also an appealing avenue. It’s a $60 billion industry that’s growing 50% faster than every other area of growth within the business. Plus, this service works as a long-term strategy that Top-500 chains and even schools are adopting to boost sales. As with most areas...
https://www.butterballfoodservice.com/resources/the-changing-face-of-catering/
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Take Brunch Above and Beyond for Younger Diners
As a Google search term, “brunch” has been trending upward since 2004. Despite a slight dip during the pandemic, it continued to increase in popularity over the past two years. For younger diners, there’s something extra appealing about the late-morning meal. More than 50% of consumers 18–34 report that they eat brunch at least...
https://www.butterballfoodservice.com/resources/take-brunch-above-and-beyond-for-younger-diners/
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Step up Your Sandwiches for National Sandwich Month
August is National Sandwich Month, a tribute to a well-loved and versatile food. There’s always a place on the menu for this classic, as 42% of consumers eat sandwiches away from home one or more times per week. To get the most out of this celebration, consider these ways to dress up your offerings: Prioritize...
https://www.butterballfoodservice.com/resources/step-up-your-sandwiches-for-national-sandwich-month/
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Warm Up Your Winter Menu with These Ingredients
It’s that time of year when consumers just can’t seem to get enough of seasonal scents and flavors. A recent Technomic report shows that cinnamon and cranberry reign supreme when it comes to flavors that evoke the winter spirit on a menu. Since 74% and 55% of consumers find cinnamon and cranberry appealing respectively, try...
https://www.butterballfoodservice.com/resources/warm-up-your-winter-menu-with-these-ingredients/
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Help your patrons change their points of view on leftovers! Ever-present during the holiday season, leftovers have a classic comforting quality. Share these ideas with patrons to inspire them at home, or use them in your own kitchen to create exciting “leftover” dishes for your family and friends. Change the flavor profile. Use turkey meat...
https://www.butterballfoodservice.com/resources/love-the-leftovers/
Press Release
More Operators Use Turkey to Transform Menus Across All Dayparts
Butterball Foodservice Offers Wide Range of Healthy, Cost-Efficient Turkey Products. As consumers continue to seek better-for-you menu options, foodservice operators are increasingly turning to turkey for its versatility, flavor and cost efficiency.
Press Release
With Beef Prices Rising, Ground Turkey Fills Protein Needs on Menus
Butterball Foodservice Ground Turkey Provides Cost-Saving, Healthy Alternative. Beef prices continue to rise. Now more than ever, chefs and operators need cost-effective menu alternatives.
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Rethink Your Menu for the New Year
Diners are adventurous. They want new flavors. According to Technomic, 40% of diners are more likely to visit a restaurant that offers innovative dishes. It’s time to push the limits of your menu to attract new customers and keep them coming back for more. You can innovate by using existing menu items in a different...
https://www.butterballfoodservice.com/resources/rethink-your-menu-for-the-new-year/
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