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Keep your K-12 lunch menu fun and fresh
Research has proven that children who eat healthy and balanced meals have increased focus and attention, improved test scores and better classroom behavior. Additionally, by serving more nutritious meals, schools play a significant role in shaping kids’ lifelong eating habits. K-12 foodservice operators work hard every day to make sure school meals offer kids...
https://www.butterballfoodservice.com/resources/keep-your-k-12-lunch-menu-fun-and-fresh/
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Give lunch some love to revive LSR traffic
As COVID-19 upended business worldwide, restaurants across the industry saw dramatic shifts in patronage. Fast food restaurants, with their drive-thru windows and off-premise investments, enjoyed an uptick in traffic, while limited service restaurants (LSRs) saw a decrease. By looking at the statistics behind the downswing and remembering why customers choose LSRs, operators can identify and...
https://www.butterballfoodservice.com/resources/give-lunch-some-love-to-revive-lsr-traffic/
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This Little Cabbage-Like Veggie is a Menu Must-Have
Why brussels sprouts Once maligned as a bitter side veggie that parents tried to feed their reluctant kids, brussels sprouts have taken off as a menu mainstay. The cruciferous vegetables have enjoyed a triumphant comeback, thanks to plant breeding efforts by Dutch scientists to reduce their bitterness and occasional sulfurous aroma. Since the 1990s,...
https://www.butterballfoodservice.com/resources/this-little-cabbage-like-veggie-is-a-menu-must-have/
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Find inspiration you need to spice up typical morning menu side dishes and more: Better bacon: Instead of regular bacon or turkey bacon, offer a honey-pepper flavor option. Simply brush cooked bacon with honey, sprinkle on freshly cracked black pepper and microwave for 20–30 seconds. Perfect pancakes: Potato pancakes are a uniquely savory morning side...
https://www.butterballfoodservice.com/resources/breakfast-side-dish-twists/
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Quick Tips for a Healthy New Year
It’s tough to think about making healthy choices when you’re surrounded by delicious food (almost) every day. Use these simple tips for small lifestyle changes that can make a big difference in your health: • Try to achieve at least 30 minutes of physical activity each day • Eat leaner cuts of meat • Reduce...
https://www.butterballfoodservice.com/resources/quick-tips-for-a-healthy-new-year/
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Take a Balanced Approach to Trends
A new year is a natural time to evaluate your operation, analyzing what has worked well and which areas need improvement. Each year also brings a new set of industry trends to consider, and it can be difficult to tell which ones have staying power. What changes should you make to adapt to diner demands...
https://www.butterballfoodservice.com/resources/take-a-balanced-approach-to-trends/
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The farm-to-table movement has extended into urban foraging, as restaurant operators and chefs are venturing outdoors in search of ingredients naturally occurring in the environment. New, natural ingredients can help you introduce interesting flavors into your dishes and serve items that patrons can’t find anywhere else. The purported nutritional benefits and distinctive tastes of wild...
https://www.butterballfoodservice.com/resources/foray-into-urban-foraging/
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The Weight is Over: Guests Are Ready to Get Healthy
The last year has been a challenging one, to say the least. As consumers worked through the height of the pandemic and took on all kinds of adversity together, their new priorities often put healthy eating and exercise on the backburner. According to a survey conducted in February 2021 by The Harris Poll, 61% of...
https://www.butterballfoodservice.com/resources/the-weight-is-over-guests-are-ready-to-get-healthy/
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