Did you know 61% of diners are more likely to purchase poultry that is antibiotic-free?1 It’s why Farm to Family® by Butterball® is the no-antibiotics-ever turkey for your operation. Our all-natural turkey products are raised on local family-owned farms and fed an all-vegetarian diet. Give patrons better-for-them options and see a better-for-you bottom line.

Why Farm to Family®?

At Butterball, we believe in giving you choices that help you keep patrons happy. According to research, diners are seeking foods with more natural, cleaner labels.


A third of consumers would order turkey more often when dining out if it’s clearly stated as being antibiotic free.2


57% say that no-antibiotics-ever claims have an influence on their purchasing decisions.2


33% say that turkey being antibiotic free is the most important aspect when deciding on a turkey dish to order.1

Learn more about our No-Antibiotics-Ever policy

Learn more about our



1 Technomic Poultry Consumer Trend Report, 2019.

2 The Importance of Turkey in Food Away From Home, Butterball, 2019.

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