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Three Culinary Trends to Watch in 2024
Maintaining a steady flow of traffic to your operation each year is easier if you can plan for what’s next rather than what’s now. Here are three trends to keep in mind for 2024: Low-Waste Menus and Hyper-Local Sourcing Consumers today want a deeper connection with their food and appreciate a restaurant that actively supports...
https://www.butterballfoodservice.com/resources/three-culinary-trends-to-watch-in-2024/
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Marinades are a busy chef’s best friend. They’re the perfect way to add layers of flavor without lifting a finger—time does the work for you. Simply combine a couple key ingredients and coat the food you’re marinating. After a few hours, your flavorful food is ready to cook. Marinades usually include an acid, as well...
https://www.butterballfoodservice.com/resources/flavor-boosting-marinades/
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Discover how turkey goes beyond meeting the basic nutritional needs of diners.
https://www.butterballfoodservice.com/resources/functional-benefits-of-turkey/
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